Bumpy golden skin is easy to peel and high in oil, giving it a shiny appearance and perfumed aroma.
From Tibetan momos to Vietnamese head cheese, here’s what three families are eating to celebrate the dawn of a new year.
In honour of Valentine’s Day, Chicago restaurant insiders share their wisdom on what they’ve learned about relationships during their years of witnessing the intimate act of dining together.
Some sports bars have Korean-inspired specials on the menu during the Pyeongchang Winter Games — plus there will be some liquid breakfasts when Canada is competing in hockey, writes Amy Pataki.
The Wexford Maryvale neighbourhood is a prime destination for Middle Eastern dining. These five establishments showcase the different ways shawarma is prepared.
Ricardo uses cocoa powder to thicken this dish, adding subtle notes of fruit and spice.
A Toronto weight-loss management physician asks the Star to do a nutritional analysis of a salad she often recommends to clients.
This comfort-food recipe is from Simply Vibrant, a new plant-based cookbook from mother-daughter duo Anya Kassoff and Masha Davydova of Golubka Kitchen.
Pair these rich, velvety flavours with braised meats, rich pastas and bean stews.
Despite quality food, restaurant says it’s losing customers to the King St. pilot project.
Dozens wrote back sharing the reasons behind their daily, never-changing meal plans.
The classic method for making this gooey mess consists of using a double boiler, but what if you don't have one?
Ricardo shares his recipe for this delicious party appetizer that family and friends will certainly enjoy.
Greek restaurant brings homey tastes to Yonge St. north of Bloor.
No need to spend your time and money on a warm vacation. These local destinations chosen by food critic Amy Pataki serve food from places such as Mexico, Peru and Cuba.
Painted kegs brighten up the new Craft Beer Market at 1 Adelaide St. E.
The Star’s Amy Pataki reflects on her tenure spent tasting and experiencing the city’s restaurant offerings.
Bad news for Kost, the rooftop Mexican restaurant in Charles Khabouth's Bisha hotel/condo, and its $45 fish tacos.
Follow these steps and almost magically you’ll turn your basic wooden table into an inviting cosy environment.
Frugal food writer Karon Liu designed a five-course meal for less than 10 dollars a head. Yes, you read that right.
January is the perfect time to execute an elegant home dinner party. We wanted to host an extravagant affair for 8 people contained within a $250 budget, so we called in the experts to make that happen.
A thoughtfully chosen guest list and a precisely worded invitation will create a dynamic and stress free dinner party atmosphere.
Decide on your budget limit, make a list of what you need after reading the recipes and stick to it, says Karon Liu.
The total cost for eight guests, assuming a glass of each wine per diner — with top-ups of the reds — was $111.75.
Six points on the fine art of dinner conversation to make your party a success, just like ours.
This easy vegan udon stir-fry is packed with veggies, tofu and creamy curry goodness
Do as the Japanese do and swap out the bun for rice and vegetables with this Single Adult Diner take on the burger.
For the Single Adult Diner, fill your fridge with perfectly portioned mini cheesecakes to enjoy after dinner or pack with your lunch.
No ovens and no mess, here are 3 easy recipes for fluffy, gooey and warm microwave mug cakes perfect for single servings
Did you recently get an Instant Pot? Test it out over the holiday break with this easy risotto recipe.
Sons of Anarchy's Kim Coates stars in Jerusalem, at Streetcar Crowsnest, as a countercultural folk hero who lives in a battered trailer in the forest.