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Food
Thursday June 10, 2010 Updated 12:05 AM PDT
Goat breaks in
High in iron and relatively low in fat, goat offers more than just milk. It's also showing up on more Bay Area menus.
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No meat, no milk, no limits
Bay Area chefs are creating vegan food that is anything but bland.
Food crusader
Many think she's wacky, but Alice Waters' push for local and organic is setting national agenda.
Celebrate spring's bounty
Though the season has gotten off to a late start, spring fruits and veggies, like strawberries, rhubarb, peas, artichokes and mint, are finally starting to arrive in markets.
Fancy fixings pop up
The latest venture born from the temporary eatery craze, Pop-Up General Store in Oakland carries wares made with pristine ingredients by notable Bay Area chefs.
No rest for Bette
Bette's Oceanview Diner is an East Bay institution, but Bette and her husband, Manfred, are far from slowing down.
Booze-free beverages
More Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.
Chronicle critics play favorites
The Food & Wine critics choose their five favorite food items in the Bay Area.
Bay Area vegan living
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
A return to its roots
In a stately stretch of Carneros, one of California's oldest vineyards is becoming one of its newest.
- Several outstanding dishes at Ame
- Deli with Ham infused with truffle oil in the Bay area
- Green's Babkes.
- Lunch in Mission/one good dinner
- $1 oysters
- Session Beers Mean Easy Drinkin'
- The Top Grocery-Store Etiquette Gaffes
- Is This Really a "Lobster Dinner"?
- The Basics: How to Make Bananas Foster
- Why Do Bananas Turn Black in the Refrigerator?
Another Monkey opens in S.F.
The flashy Stanley Saitowitz-designed space that last housed Conduit is now home to Another Monkey, from chef-owner Aom Phanthong.
More restaurant openings
Pinkie's Bakery; Attic; Revival Bar + Kitchen; The American open.
Gadgets for grilling
Check out these items that might make cooking a bit easier.
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Food & Wine
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Michael Bauer
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Inside Scoop
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Cheese Course
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The Cellarist
Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Hello, I'm your dining concierge
With each passing day more of my day is taken up with answering reader emails. I get dozens a day from ...
More Between Meals »
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Nightcaps: Evening Headlines
Bonus stories from around the web this evening include Humphry Slocombe's Google commercial, some very...
More Inside Scoop SF »
9:50 PM RT @rustyrockets: The BP board ought anally ingest their gluttonous spill as lubricant so we can do to their bottoms what they've done to our planet. (offalchris)
9:16 PM I changed minestra to minestrone (offalchris)
9:15 PM Changed the wording on a dish tonight it's now top seller. It still amazes me how 1 word can change everything when ppl order. (offalchris)
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From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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