Tuesday February 3, 2009 Updated 2:49 PM PST
From the Midwest to the Far East, Moms know there is something restorative about that steamy bowl of broth.
Braises and stews made with cuts like ham hocks and beef and veal shanks make for deeply satisfying winter fare.
No whole grain is more versatile, economical, quick cooking and savory than bulgur.
From California to Campania, Marlena Spieler indulges a citrus obsession.
At these six Bay Area restaurants, dessert is worth the splurge.
The Chronicle goes in search of the best dim sum in the Bay Area, plus what to order and how.
Seek comfort in this meaty classic. These six Bay Area restaurants do meatballs right.
Short on time and inspiration? A well-stocked cupboard is the solution.
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
These are also good served chilled the next day.
If you want garnish-quality zest, the ergonomically designed gadget from Chef-n does the job nicely.
Jamba Juice has followed Starbucks' lead, adding fiber-rich oatmeal to its breakfast menu.
Liz Mangelsdorf/Special to The Chronicle 2007 Would you pay extra to make sure these little guys made it onto your Caesar...
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.