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A 1000 Years Amnesia: Sports in Muslim Heritage |
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By: Professor Salim Al-Hassani, Wed 20 June, 2012 |
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Professor Salim Al-Hassani published in the issue 369 (Spring 2012, p. 10) of Runnymede Bulletin (Spring 2012 Runnymede Bulletin - Sport) a short article on "Sports in Muslim Heritage". He argues, notably, that while Europe was in the "Dark Ages", the Islamic world enjoyed a period of high art, science, and sport. During this long period, various forms of Riyadha (sport in Arabic) was widely practiced in the classical Islamic world, and this practice continues intensively in the present.
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Annals of the caliphs' kitchens |
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By: Kaouthar Chatioui and Cem Nizamoglu, Fri 18 November, 2011 |
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Annals of the caliphs' kitchens Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook Professor Nawal Nasrallah
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The Coffee Route from Yemen to London 10th-17th Centuries |
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By: FSTC Limited, Mon 11 October, 2010 |
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FSTC Research Team The history of coffee goes at least as far back as the 9th century. From Eastern Africa, coffee spread to Egypt and Yemen. The earliest credible evidence for either coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries of Yemen, where coffee beans were first roasted and brewed, in a similar way to how coffee is now prepared. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. From the Muslim world, coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas. Many think that Muslim food and cuisine are confined to Curry, Biryani, Kebabs, Chapati and sweets such as Kulfi and Baklawa. This article traces the Muslim origins of coffee and its recent Cappuccino variety.
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The Game of Kings |
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By: FSTC Limited, Wed 12 August, 2009 |
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Stewart Gordon Chess probably originated in Persia or Central Asia before the seventh century and spread to India, China, the Middle East, North Africa and Europe, becoming so acculturated that the ability to play was simply part of being a civilized person. Across the miles and the centuries, the game changed, but its fascination and the mental training it offered did not. In this excellent article, published by Stewart Gordon in the July/August 2009 issue of Saudi Aramco World, the history of chess in the Islamic civilisation is narrated, surrounded by its historical and cultural context.
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Ottoman Palace Cuisine of the Classical Period |
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By: FSTC Limited, Thu 09 April, 2009 |
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Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring cuisines, as well as western European recipes. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as yogurt. The following article focuses on Ottoman Palace cuisine of the classical period in the 15th-17th centuries mentioning certain cuisine favourites in the palace kitchen.
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Food as Medicine in Muslim Civilization |
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By: FSTC Limited, Thu 08 January, 2009 |
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The subject of food and diet was very essential in the Islamic Cuisine. Both of them were very important in the most of the medical manuscripts in the Ottoman world. Balanced diet was also important rule for healthy life. In both Ottoman cuisine and Ottoman medicine great importance was attached to the type and characteristics of foods and beverages, and which of these should be consumed when and how by people of different constitutions. This article indicates with numerous samples the relationship between Ottoman cuisine and medicine.
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The Influence of Islamic Culinary Art on Europe |
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By: Dr. Zohor Idrisi , Wed 16 May, 2007 |
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Dr Zohor Idrisi This paper describes the results of a novel research on the Muslim influence on the European culinary art during the Renaissance. Presenting evidence of how this influence entered the aristocratic circles in Europe, it draws attention to the way in which it shaped the use and trade of spices.
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The Legacy of Muslim Kung Fu Masters |
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By: FSTC Limited, Mon 09 April, 2007 |
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An important legacy of Islam in China is represented by Muslim Kung Fu, developed throughout history by Muslim Masters, who merged in their endeavour and training between physical and spiritual perfection. The following short survey by Mohammed Khamouch and the longer article referred to below by the same author analyse this legacy and shed light on its different historicfal and cultural dimensions.
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The World’s First Soft Drink |
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By: Juliette Rossant, Mon 27 February, 2006 |
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Sherbet, a juice of crushed fruit, herbs, or flowers has long existed as one of the most popular beverages from and of the Muslim world, winning over Western figures such as Lord Byron. Today, this juice is known by a multitude of names, is associated with numerous cultural traditions, and is produced by countries ranging from India to the United States of America. This short article delves deeper into the history of the world's first soft drink.
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12th Century Cookery from all the World |
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By: Randah Kasmo, Fri 18 February, 2005 |
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This historical masterpiece on Arab/Islamic cooking by Kammaluddin Ibn Al-Adeem a famous historian, religious scholar, poet and calligrapher was written at the end of the 12th Century, and shows the rich culinary culture of Muslims at the time.
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