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Friday, May 4, 2012
Dining News

Got the munchies? A new pot eatery opens in Oregon

By Associated Press
ASHLAND, Ore. — After scraping together a mound of zucchini, broccoli, beef, pineapple and noodles on a big round Mongolian grill, Kevin Wallace measured...
Wednesday, May 2, 2012
Food & Recipes

Mexican boom invigorates Boston cuisine scene

VIVA MEXICO: The Painted Burro serves up classic Mexican dishes interpreted with local ingredients in a bright, sparsely decorated space in Somerville’s Davis Square.
By Kerry J. Byrne
The Boston area has always claimed pockets of Mexican--food devotees and hidden-gem...
Food & Recipes

Grading out the grub: Boston’s new food trucks

Avi Shemtov mans the Chubby ChickPea food truck near the John Hancock Tower.
By Kerry J. Byrne and Sara Gaynes
Boston’s 2012 food truck initiative is fully under way, with more trucks...
Food & Recipes

Raise a glass to Cinco de Mayo

HOT STUFF: Chili powder coats the rim of the Ghost Chili Challenge Margarita at Poe’s Kitchen.
By Sara Gaynes
This year, toast Cinco de Mayo in style with one of these tasty libations from some of Boston’s top South-of-the-Border...
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Food & Recipes

All Star bursts onto pizza scene

EYES ON THE PIES: All Star Pizza Bar owners Johnny and Kosta Diamantopoulos.
By Kerry J. Byrne / Fast Food
Johnny and Kosta Diamantopoulos have brought their creative, globally inspired All...
Tuesday, May 1, 2012
Food & Recipes

Prices go thigh-high as consumers seek dark meat

Pat LaFrieda Jr., whose business is featured on the new Food Network show ‘Meat Men,’ trims dark meat from a chicken at his company, Pat LaFrieda Meat Purveyors, in North Bergen, N.J.
By Associated Press
MINNEAPOLIS — Pat LaFrieda Jr. can’t get enough chicken thighs. If his...
Monday, April 30, 2012
Dining News

New restaurant opening on Greenway in June

By Ira Kantor
The Glynn Hospitality Group will open a new restaurant on the Greenway this June. Dubbed the Grain Exchange, the 250-seat...

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