The latest issue of the Vanilla Vine - Issue 3, 2011

Chicago-based Nielsen-Massey Vanillas Expands; Celebrates with Groundbreaking Ceremony. Click here for the link.

ABC Channel 7 Hungry Hound feature: A Holiday favorite made in the northern suburbs. Click here for the link.

Vanilla Beans As Far as the Eye Can See. Click here for the link.

Check out the article ‘Vanilla That’s Anything But Plain’ featured on Foxnews.com. Click here for the link.

Check out the product showcase video on foodchannel.com featuring Beth Nielsen and Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar at the Winter Fancy Food Show, in San Francisco, California. Click here.

For a delicious recipe for Asparagus with Vanilla balsamic, click here
Foodie Reflections, 4/7

Madagascar Bourbon Pure Vanilla Sugar Madagascar Bourbon Pure Vanilla Sugar is a flavorful blend of gourmet baker's sugar and the pinnacle of all vanillas, Madagascar Bourbon Pure Vanilla Extract. Use it in any product where a hint of vanilla and the sweetness of sugar are desired. Vanilla Sugar is ideal for bakery products such as cookies, cakes, pies and pastries. It is also great for general cooking, adding to beverages, or as a sweet topping.

NIELSEN-MASSEY DEBUTS ITS NEW COOKBOOK:
A Century of Flavor
This tantalizing collection of recipes is now available
from the makers of the world’s finest vanilla and flavorings.

(January 10, 2008) - Nielsen-Massey Vanillas is proud to announce the availability of its much anticipated cookbook entitled, “A Century of Flavor.” This labor of love (and great flavor) is hot off the press and ready to take to kitchens worldwide and start cooking!

Purchase from Amazon Purchase from FRP Marketplace Purchase from Barnes & Noble

A Century of Flavor was written in honor of the company’s Centennial Anniversary for anyone who appreciates the art of fine cooking (and eating)! This cookbook is filled with 50 of the most tantalizing recipes from Crème Brûlée French Toast and Caramelized Pineapple Sauce to Crab Cakes with Vanilla Remoulade and Spicy Tequila Shrimp. Each recipe incorporates one or more of Nielsen-Massey’s quality pure vanillas and/or fine flavorings. The novice cook or the seasoned chef will be simply delighted with this fine collection of timeless and flavorful recipes.

The cookbook’s foreword was written by Gale Gand, Executive Pastry Chef/Partner for Tru and Cenitare Restaurants, Host of “Sweet Dreams” on the Food Network, and cookbook author. A Century of Flavor features five chapters: On the Side, Now This is Dinner!, Fresh Baked, It’s Always Better with Vanilla, and (Chef) Hats Off to Vanillas, containing recipes contributed from world renowned chefs including: Rick Bayless, Ina Pinkney, Marcy Goldman, J. Warren, Biagio Settepani, and The French Pastry School. Exquisite photography and helpful cooking tips accompany each easy-to-follow recipe.

Descriptions of each Nielsen-Massey product are included to assist you in choosing the perfect flavoring partner for your recipes, as well as a quick reference equivalency section for learning when and how to use the various vanilla products interchangeably. The cookbook is peppered with over 30 interesting and useful fun facts as well as snapshots of vintage photography from the company’s 100 year history.

To find out more or to order your copy of A Century of Flavor, call 800-525-PURE (7873) or visit www.nielsenmassey.com.

FAIR TRADE CERTIFIED™ VANILLA NOW AVAILABLE

Nielsen-Massey, in conjunction with TransFair USA, the only independent, thirdparty certifier of Fair Trade Certified™ products in the United States, now offers Fair Trade Certified™ Vanilla Extract. Fair Trade Certified™ Vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the
environment. It also ensures a consistent supply of ingredients to customers.

Fair Trade Certified™ Vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation. It can be used in any cooking or baking application as with Nielsen-Massey’s other vanilla extracts. Available in one and two-fold strengths.

Back to News Desk