Food
Wednesday February 11, 2009 Updated 1:10 PM PST
Bigger, Bolder Dosa
The small chic Southern Indian restaurant on Valencia, has grown up in its second location on Fillmore, with a menu that's more involved.
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Mmmm, Meat Loaf
Bay Area chefs are showing this classic comfort food some love, and experimenting with high-end ingredients.
Chicken Soup, International
From the Midwest to the Far East, Moms know there is something restorative about that steamy bowl of broth.
Slow Down For Shanks
Braises and stews made with cuts like ham hocks and beef and veal shanks make for deeply satisfying winter fare.
Sweet Endings
At these six Bay Area restaurants, dessert is worth the splurge.
Guide To Good Dim Sum
The Chronicle goes in search of the best dim sum in the Bay Area, plus what to order and how.
Mad About Meatballs
Seek comfort in this meaty classic. These six Bay Area restaurants do meatballs right.
10 Pantry Essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Bargain Bites 2008
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
Wines For Valentine's Day
Thinking of splurging but don't know which wine to buy? We have some ideas.
Lincoln's Celebration Cake
This orange-curd cake could be perfect for a Presidents' Day celebration.
Ritzy Small Bites
Ron Siegel has downsized his menu for the Ritz Bar, with a "small bites" menu and an extensive list of wines by the half bottle.
Nopalito Opens
Fans of S.F.'s Nopa have a new place to check out with the opening of this casual Mexican offshoot.
Valentine's Chocolates
Eating chocolate becomes a socially responsible act with new products arriving in stores in time for Valentine's Day.
Also open
The bar Bloodhound in S.F. and Bardessono in Yountville.
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
1979: A classic year for San Francisco dining
Craig Lee/The Chronicle 2003 Zuni Cafe and its chef, Judy Rodgers, have had a huge impact on Bay Area dining. In the world...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
