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SWISS WATER® ProcessSWISS WATER® Process is a taste-driven, 100% chemical
free decaffeination process that delivers coffee that is 99.9%
caffeine-free while protecting the unique origin characteristics
and flavor. Most other processes use chemical
solvents, like Methylene Chloride or Ethyl
Acetate to decaffeinate coffee beans.
Learn more about the SWISS WATER® Process here! Decaf Education Video How does the SWISS WATER® Process work? Read on to learn more about the SWISS WATER®
Process!
Green Bean Composition
Green Coffee Extract The Art & Science of SWISS WATER® Process Decaffeination
Print a
diagram of the SWISS WATER®
Process (1104kb, pdf)
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