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LONDON, Oct 6 — Chicken is taking a starring role in London’s dining scene with a slew of recent restaurant openings giving the protein the headline act and a spate of upcoming eateries set to do the same.According to a report from industry website Big Hospitality in the UK, poultry-based menus are widely trending in London-town, ... Read More
A man sells popcorn by the beach in Benghazi, October 5, 2012. – Reuters pic
World Culinary Olympics: Malaysia in the running
ERFURT, Germany, Oct 6 — Fifty-four countries will go under a pressure cooker test from today as they vie for gold in Erfurt in the IKA World Culinary Olympics, billed as the ... Read More
Tedboy: An opening with a difference
By Joan Lau
Managing Editor
KUALA LUMPUR, Oct 6 — When Edward Tan and his wife Patrina started Tedboy Bakery in Bangsar Baru, they had one vision: to sell and serve bread, pastries they would be happy to ... Read More
Peking duck… direct from Melbourne
By Eu Hooi Khaw
KUALA LUMPUR, Oct 6 — There was a delicious, rich aroma of smoking hot roasted duck as it was taken out of the kitchen and brought to our table. The chef, Ben Yong, then proceeded ... Read More
Have a slice of tuna pie
By Elaine Ho
KUALA LUMPUR, Oct 5 — Nothing satisfies me more than a slice of freshly-baked pie to go along with my cup of coffee after a long, tiring day at work. And when the pie happens to ... Read More
Nations compete for gold in World Culinary Olympics
ERFURT, Oct 5 — For five days, the culinary equivalent of the Olympics puts chefs from 54 countries to the ultimate test as they vie for gold in a competition where national pride ... Read More
Chef Ferran Adrià to open Peruvian-Japanese restaurant
BARCELONA, Oct 5 — Chef Ferran Adrià, the Spanish chef whose name is said with such hushed reverence in the upper echelons of gastronomy, has a new-found culinary inspiration that ... Read More
McDonald’s files trademark for coffee
NEW YORK, Oct 5 — McDonald’s Corp has filed a trademark using its name for ground and whole-bean coffee, the US Patent and Trademark Office said.The registration was made last ... Read More
Leonidas presents Aztec chocolate sculpture in progress
PARIS, Oct 4 — With the opening of Paris’s Salon du Chocolat less than a month away, Belgian chocolatier Leonidas has revealed the first photos of an impressive chocolate ... Read More
China becomes world’s biggest importer of armagnac
TOULOUSE, Oct 4 — China has displaced Britain as the world's biggest importer of armagnac following a spectacular surge in sales of the upmarket brandy produced in southwestern ... Read More
Le Bernardin voted top food in New York City by Zagat
NEW YORK, Oct 4 — For the fourth year in a row, readers of crowd-sourced restaurant guide Zagat have named the food at Eric Ripert’s Le Bernardin the best in New York City.The ... Read More
More Articles
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- Chef José Andrés reopens DC restaurant with sweeping changes
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- New Zealand team edges closer to allergy-free milk
- Amazon.com to sell wine in US
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- One chef, one ingredient: Eric Frechon on whiting
- Italy’s Slow Food movement prepares giant food fair
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- Toss together some cool Thai flavours
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- Plans afoot to open Vogue café inside Dubai Mall
- Report: Frugal, veggie and eco-friendly eats to trend in Europe
- Report: Neurologist-designed menus and 3D dining future of restaurants
- Wall-Ye wine robot takes bow in Burgundy
- Starbucks to open first store in India next month
- Welcome to Cake Central
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- How to pick and drink sake 101
- Sommeliers try to make sake fashionable with foie gras pairings
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- Emmanuel Renaut voted chef of the year
- A selection of some unusual mooncakes from across Asia
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- Mustafa Jones: Southern BBQ culture in Taman Melawati
- Playboy launches online wine club
- Major cuts announced for luxury food site Gilt Taste
- London pop-up cafe calculates water used to produce food
- Thirsty Indian consumers drive up demand for microbreweries
- Stir up a plate of Singapore Hokkien Mee!
- Thaba: More than just biryani
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- Food agenda: IKA World Culinary Olympics
- Cheers! Millions to raise a glass for Munich’s Oktoberfest
- Another mid-sized burger chain sets sights on Asia
- Construction begins on Tokyo wine apartment
- Asia’s most expensive drink goes for US$26,000
- Upsell veggies with fun names to get kids to eat their carrots
- High salt consumption endangers US kids, says study
- Low-glycemic foods may keep pregnant women on healthy track
- Bollinger champagne pays tribute to James Bond
- Healthy, gourmet food major trend in fast dining says French trade show director
- Vinegar the latest fall drink trend
- Champagne physicist reveals the secrets of bubbly
- Chef Korn shares his recipes with the world
- Pop-up ‘Restaumobile’ opens in Paris
- Chef Ismail offers a ‘flashback’ to Malaysian heritage
- Starbucks opens pop-up shop in Japan
- When an ice treat goes haute
- McDonald’s goes Asian with McNoodles… in Austria
- Mustard brand rejects Facebook fans for bad taste
- BN sedia hadapi perlawanan sengit di PRU-13, kata pemimpin muda
- USS George Washington singgah di Malaysia
- Masyarakat Siam diingat tidak mudah terpengaruh dakyah pembangkang
- Penerangan mengenai belanjawan 2013 perlu diperbanyakkan, kata Mustapa
- Walaupun rungutan meningkat, pemandu teksi minta dilepaskan bayar saman
WP Cumulus Flash tag cloud by Roy Tanck, adapted for EE by Oliver Heine, requires Flash Player 9 or better.
- Dr M: Voting Opposition is a vote for Soros, recolonisation
- Despite rising complaints, KL cabbies want offences forgiven
- Umno, Utusan turn heat up on DAP chief over church speech
- Sabah BN must overcome voters' unhappiness, state leaders say
- Shahrizat joins bandwagon, slams Anwar for practising nepotism
- Ali Rustam: Only RM600,000 to fete son’s wedding guests
- Record-setting wedding of Ali Rustam’s son paid for by sponsors
- MoF looking into why Malaysian companies paying less than Singapore
- Rich getting richer while poor getting poorer in Malaysia, says Anwar
- Sarawak CM's son worth more than RM1 billion, says ex-wife