Recipes : Southern/Soul
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Chocolate-Pecan Race Day Pie
Spiked with bourbon—it’s a Kentucky Derby classic.
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Roasted Beef Tenderloin with Henry Bain Sauce
Indulgent beef tenderloin glazed in a classic Kentucky sauce.
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Cheesy Baked Rice
Cream and extra-sharp cheddar make one comfort-laden Southern casserole.
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Benedictine Dip
Not made with the herbal liqueur, but with cucumbers and cream cheese.
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Banana Pudding
Meringue-topped single servings.
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Jack Cheese and Grits Soufflé
Grits leave the breakfast table in this no-fuss, impressive side.
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N.O.B.B.Q. Shrimp
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Cheese Grits
A classic brunch rendition, open for all sorts of personal interpretation.
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Perfect pulled pork and coleslaw
By letaylor96 | Member Recipe
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JENNIFER’S SOUTHERN STUFFING
By JEN10 | Member Recipe
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Better Than Granny’s, Maple Fried Chicken
By Capn Ron | Member Recipe
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Maxie’s Fried Green Tomatoes
The real thing, deliciously crispy and crunchy.
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Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Grilled Chicken with Rosemary White Barbecue Sauce
An Alabama staple—grilled chicken with a mayonnaise-based slather.
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2 Squash and Crawfish Gratin
By frankiii | Member Recipe
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Simmered Black-Eyed Peas with Tomatoes
Simmered in onions, thyme, and tomatoes—Jewish soul food at its best.
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Hoppin’ Jane
By BlitzNYC | Member Recipe
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Mac & Cheese
By John Peter Strybos | Member Recipe
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Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.
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Citrus Collards with Raisins
A sweeter update of a classic.
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Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Rémoulade
Our take on the classic Southern sauce.
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Double-Smoked Ham
Rich flavor comes from barbecuing a fully cooked ham.