Recipes : Southern/Soul
Grits leave the breakfast table in this no-fuss, impressive side.
Perfect pulled pork and coleslaw by letaylor96 (Member Recipe)
JENNIFER’S SOUTHERN STUFFING by JEN10 (Member Recipe)
Better Than Granny’s, Maple Fried Chicken by Capn Ron (Member Recipe)
The real thing, deliciously crispy and crunchy.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Grilled Chicken with Rosemary White Barbecue Sauce
An Alabama staple—grilled chicken with a mayonnaise-based slather.
2 Squash and Crawfish Gratin by frankiii (Member Recipe)
Simmered Black-Eyed Peas with Tomatoes
Simmered in onions, thyme, and tomatoes—Jewish soul food at its best.
Hoppin’ Jane by BlitzNYC (Member Recipe)
Mac & Cheese by John Peter Strybos (Member Recipe)
Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.
A sweeter update of a classic.
