Description: NYC Restaurant Week Winter 2009 will run from January 18-January 23 and January 25-January 30. For added value, Sundays have been added to the dining program for the first time and prices for the program remain unchanged with three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35.00 (excluding beverage, tax and gratuity). This is the City's largest Restaurant Week ever with more than 250 participating restaurants, and more than 100 participating restaurants offering pre-fixe menus on Sunday, January 18 and Sunday, January 25. Reservations open to the public on January 5, 2009 and will be available at www.nycgo.com.