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CHOW Tip

What’s a Jockey Box?

It’ll keep your keg fresh longer Video

Securing Your Bottle Openers

Batten down the hatches before your party Video

Entertaining

Super Bowl Party Playbook

Tackling the game-day festivities

2009 Presidential Inauguration Menu

Celebrate with food inspired by Barack Obama’s favorites

Feature

Chinese Restaurants Open on Christmas

Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate

Nagging Question

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping

Why Does the First Pancake Always Turn Out the Worst?

The inevitable blotchy, misshapen blob

Recipe-Free Cooking

Stovetop Flank Steak

Cooks in less than 10 minutes

Skillet Chicken with Mushrooms

A cheap and easy dinner

Supertaster

Creamy Winter Buzz

Coole Swan and Vanille Royale cream liqueurs

Snack Time for Lazarus

Regeneration Anti-Aging Whole Food Bar and T.G.I. Friday’s Complete Skillet Meals

Table Manners

Surprise! I’m at Your Door

Are ambush visits rude?

Stuff I Screwed Up

Looking back on my bad advice

The Juice

What to Drink in 2009

Anticipating a year of wine and booze discoveries

Luxury Wine for Less

Semifancy wines to drink over the holidays

The Ten

10 Good Luck Foods for Chinese New Year

Enjoy prosperity, longevity, and happiness in the Year of the Ox

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV

You're Doing It All Wrong

How to Tap a Keg with JD Beebe

Too much foam is the enemy Video

How to Sauce Pasta with Andrew Carmellini

Cold, sticky pasta is gross Video

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