easy
- Recipes
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Spinach with Raisins and Pine Nuts
An addictive mélange from Catalonia -
Smoked Trout Crostini
Easy but sophisticated finger food -
Sesame Noodle Salad with Tofu
Buckwheat noodles with Asian flavors -
Lentil Salad with Goat Cheese Crostini
Frenchified legumes for a healthy lunch -
Jicama and Orange Salad
A quick, simple salad packed with flavor -
Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar give this dressing a zing -
Cherry Sugar Fizz
Sweet and bubbly, with cherries -
Beer Biscuits
Add some cheddar and it's nearly a meal -
Caramel Sauce
Creamy, gooey, and sweetens up almost anything -
Black Bean and Plantain Empanadas
Cheating with frozen puff pastry -
Apple Turnovers
Cheating with frozen puff pastry -
Amaretto Chocolate Mousse
Mexican chocolate and amaretto add a surprising twist -
Prosciutto Palmiers
Cheating with frozen puff pastry -
Indian Quinoa Salad
A great preparation for a favorite grain -
Irish Fix
A serious drink when you need a Celtic fix -
Jack Rose Cocktail
Think Shirley Temple for the over-21 crowd -
Jell-O Shot
Last seen causing debauchery on fraternity row -
Kir
A classic French apéritif -
Kokam Sharbat
An Indian iced drink -
Lavender-Scented Fruit Parfait
Simple yet elegant -
Leap Year Cocktail
Drink it each February 29 -
Lebanese Dressing
With tahini, lemon, and herbs -
Lemon and Parsley Dressing
This brightens up a simple green salad -
Lemon Drop
A candy store classic goes alcoholic -
Lemon Verbena Butter
A summery herbed butter -
Lemonade
The classic summer drink -
Lillet Cocktail
A citrusy blend of Lillet Blanc and gin -
CHOW’s Intense Brownies
Chewy, cakey, and fudgy -
Maiden’s Prayer
An old-school sour cocktail -
Mango and Rose Dessert Salad
A simple, exotic fruit salad -
Marinated Potatoes and Fennel
Heirloom potato salad with a light vinaigrette -
Mashed Reds
Creamy mashed red potatoes with chopped herbs -
Mashed Sweet Potatoes with Ginger, Cardamom, and Honey
Exotic spices warm up sweet potatoes -
Mediterranean Braised Chard
Pine nuts, olives, and anchovies enliven winter greens -
Mendiants
Petite chocolate bites with nuts and fruit -
Simple Sweetcorn Cakes with Avocado Salsa
Tasty and summery -
Grilled Chicken with Chickpea Salad
An easy yet unexpected weeknight dinner -
Greek Salad with Pan-Fried Haloumi
Haloumi cheese balances the flavors -
Chocolate Almond Nut Jobs
Dark chocolate with shards of toasty almonds -
Sweet Yogurt Sundae with Saffron and Pistachios
A rich dessert or indulgent treat -
Petite Camembert Sandwiches with Leeks and Cremini
Mini grilled cheese bites -
Jerusalem Artichokes with Walnut and Dill
A simple preparation for this tasty cool weather veggie -
Kulfi
A no-fuss version of the Indian frozen dessert -
Neo-Enchiladas Suizas
Easy and cheesy -
Green Beans with Smoked Bacon
A big crowd-pleaser (if you're feeding carnivores) -
Linguine with Squash Noodles and Pine Nuts
Herbs and ricotta salata dress it up -
Cucumber, Olive, and Avocado Tartare with Raita
A refreshing, cool salad -
Date-Tamarind Chutney
Easy sweet and sour chutney -
Microwave Crème Brûlée
The dessert classic goes for a spin in the microwave -
Green Tea and Red Shiso Granita
Shiso delicious, shiso pretty -
French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast -
Frenchified Popcorn
Give a bag of kernels to a Frenchman ... -
Balsamic Vinegar Dressing
The salad bowl staple -
Green Chile Pesto
Pesto with a twist -
Fire-Roasted Eggplant Soup
Good enough to convert non-eggplant eaters -
Cuban Green Salad with Avocados
Green salad gets Cuban flair -
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d'oeuvre -
Chicken with Chèvre and Figs
Served with a port reduction sauce -
Sour Cherry and Green Tea Granité
Tart marries sweet in this summertime refresher -
Spicy Green Rice (Arroz Verde)
Shares the plate well with grilled meats -
Coconut Tres Leches Cake
Everyone asks for this recipe -
Mushroom and Pancetta Soup
An Asian-influenced soup that's light yet rich in flavor -
Salade Lyonnaisey
A riff on a traditional French salad -
Tandoori Onion Salad
Eat it as a salad, as a relish, or just as a dip -
Southeast Asian Sweet Coffee
The original iced coffee -
Sautéed Plantains
Sweet and savory -
Key Lime Pie
This is a favorite of a lot of people around here -
Charles Chocolates Graham Crackers
From one of our favorite local chocolatiers -
Vanilla Cream
A rich take on a basic snackie-cake filling -
Charles Chocolates Marshmallows
From one of our favorite local chocolatiers -
Charles Chocolates S’mores
A recipe that's become a staff favorite -
Charles Chocolates Bittersweet Chocolate Truffles
Rich treats in cocoa packages -
Peanut Sauce
Serve it as a dipping sauce, over cold noodles, or tossed in a salad -
Lemon-Garlic Vinaigrette
With a dose of anchovies -
Blackberry Coulis
An intensely flavored dessert sauce -
Dijon Vinaigrette
The original French dressing -
Michelada
A Mexican-style beer cocktail -
Egg in a Nest
A childhood favorite -
White Wine Spritzer
An easy wine cocktail -
Volga Boatman
Quick and easy 3 ingredient drink -
Watermelon Gazpacho
A twist on classic gazpacho—watermelon and tomatoes -
Basil Oil
A versatile dressing for fish or chicken -
Ginger Syrup
Spices up anything and everything -
Asian Iced Tea
A Japanese slant on the classic refresher -
Ginger Macadamia Coconut Carrot Cake
Vegan dessert that's so good you'll never guess it's vegan -
Mint Syrup
Adds a cooling nip to drinks -
Tequila Mockingbird
Tequila, crème de menthe, and lime -
Tequila Sunrise
Invented at the Agua Caliente racetrack -
Thai Coconut Cream in Kabocha Squash (Sangkaya)
Squash and coconut cream combine to make a playful custard cake -
Baby Arugula Salad with Nectarines and Toasted Hazelnuts
A salad that can change with the seasons -
Chocolate Cassis Cake with Raspberries
Whipped cream frosting makes decorating a cakewalk -
Mexican Flag
A pretty layered drink -
Mimosa
The classic brunch cocktail -
Salmon en Croûte
Cheating with frozen puff pastry ... -
Pasta with Shrimp and Chorizo
Smoky sausage and shrimp make pasta fantastic -
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A show-stealing side dish -
Old Fashioned
One of America's oldest cocktails -
Pear Pork
Pear and pork team up in this great dish -
Bucatini all’Amatriciana
Slightly spiced tomato sauce with pancetta -
Lemon Verbena Drink
A light, lemony drink sweetened with honey -
Classic Mashed Potatoes
Just as they should be: creamy and buttery -
Chicken Cacciatore
Pollo Alla Cacciatora -
Chocolate Pudding
Creamy, cool, and chocolaty -
Pork Tenderloin with Spicy Apricot Glaze
An elegant take on dorm cooking -
Mint and Anardana Chutney
Spiced with pomegranate seeds -
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in spicy sauce -
Montaditos with Boquerones and Olive Relish
White anchovies with olive relish -
Chipotle-Tomato Sauce
Chipotle and cumin kick up tomato sauce -
Poblano Pesto
The Italian classic gets a southwestern twist -
Moroccan Majoun
Marijuana candy, known as love potion in Arabic -
Moules à la Normande
A cookbook-ready money-shot of mussels -
Mushrooms with Asafetida
A side dish that packs a punch -
Olive, Tomato, and Millet-Stuffed Zucchini
A substantial side dish that doubles as a main -
Oven-Roasted Tomatoes
A delicious addition to many dishes -
Parisian Panino
A sandwich with some of our favorite ingredients -
Peasant Stew
A homey dish made with seitan -
Peach Purée
Sweet, fruity add-in for cocktails -
Peach Upside-Down Polenta Cake with Peach Syrup
A heavenly dessert -
Peanut-Covered Peanut Butter Cookie Slabs
Go ahead, go nuts -
Pear, Poire
Pear eau de vie, pear, and bubbly -
Seitan Piccata
Hail seitan! -
Icebox Sugar Cookies
Make a big batch and keep it in the freezer -
Mozzarella, Prosciutto, and Fig Jam Panino
A sophisticated sandwich -
Pennsylvania Dutch Chicken-Corn Soup with Lovage
Corn gives a sweet heartiness to this soup -
Guacamole
You'll never buy it from the store again -
Perfect Margarita
The one and only true way to make it -
Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce)
A classic chicken preparation -
Pimm’s Cup
A Wimbledon classic -
Poultry Seasoning
A basic American-style blend -
El Presidente
Named for the now-forgotten president of Cuba -
Prune Chutney
Spice up prunes for an exotic relish -
Pumpkin Butterscotch-Chip Cookies
A rich buttery flavor and toffeelike sweetness -
Pumpkin Curry
Curry spices make familiar pumpkin exotic -
Pumpkin Flan
A tasty take on the custardy dessert -
Pumpkin Pie Spice
A favorite American spice mixture, pumpkin pie spice is used in autumn pies -
Real Good Meat Loaf
There can never be too many meat loaf recipes -
Real Tabbouleh
Lots of chopping, but the payoff is worth it -
Red Onion Marmalade with Bay Leaves
A sweet-sour chutney with an onion base -
Rice Krispies Treats Birthday Cake
This childhood staple molds into an impressive cake -
Risotto with Nasturtium Blossoms and Watercress
Risotto with flowery accents -
Roast Leg of Lamb in an Herb Crust
Cosciotto in Crosta D'Erbe: a perfect cut for serving a group -
Roasted Elephant Garlic Soup with Grilled Eggplant
A delicate marriage of sweet and savory -
Salmon and Dill Gravlax
Dill adds fresh flavor to this cured fish -
Saltimbocca alla Romana
Veal with prosciutto and earthy sage -
Sangría
Spanish punch made with wine and fruit -
Schav (Chilled Polish Sorrel Soup)
An unusual cool dish -
Carne Asada
Build a better burrito with it -
Chicken Chile Verde
A party dish that's easy to make ahead of time -
Cumin Salt
Really nice with a margarita -
Cayenne Salt
Adds subtle spice to a margarita -
Shrimp or Crab Boil Spice Mix
The perfect seafood seasoning -
Shrimp with Calamint, Garlic, and Red Chiles
Aromatic, spicy seafood -
Silent Monk
A divine blend of Bénédictine, Cointreau, and cream -
Silk Stockings
Tequila, crème de cacao, and cream -
Simple Syrup
A bar staple -
Skylab
A potent mix of high-proof rum and fruit -
Slippery Nipple
The name says it all -
Smooth Operator
A creamy tropical (alcoholic) slushie -
Snapper Fillet with Asparagus Salad and Soy Dressing
Crispy seared fish with a tasty mélange of veggies -
Cold Minted Cucumber Soup with Toasted Walnuts
Yogurt adds a refreshing tang -
Persian-Style Rice with Saffron and Lentils
The crust on the bottom is the best part -
Dark ‘n’ Stormy
The Bermudan classic -
Hot Toddy
Don't ask why "toddy," because no one knows -
Hurricane
For when you're in a stormy mood -
Indonesian Noodles with Faux Meat
Mock meat gets a boost from some intense Indonesian flavors -
Fresh Ginger Cake
Fast and Big Easy -
Saffron Panna Cotta with Bitter Honey
An intriguing balance of creamy and bitter -
Pseudo Crème Fraîche
As good as the real thing -
Baked Radicchio and Mozzarella Pasta
Creamy with nicely bitter notes -
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic -
Peppercorn Ice Cream
A silky base with a pleasant, peppery punch -
Strawberry Syrup
Makes everything berrylicious -
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche -
Butter Lettuce and Pumpkin Seed Salad
Garlic and apple flavor the vinaigrette -
Herbed Spätzle
Little dumplings that are great for soaking up sauce -
Herbed Spätzle
Little dumplings that are great for soaking up sauce -
Panaché
A beer cocktail with panache -
Arnold Palmer
An unbeatable combination of iced tea and lemonade -
Buttermilk Mashed Potatoes
Buttermilk tarts up classic mashers -
Molasses and Ginger–Glazed Carrots
Sweet and warming -
Brown Butterscotch Pie
A toasty-sweet dessert -
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread -
Creamed Spinach
Simple, satisfying, and indulgent -
Cranberry “Spread”
Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun -
Candied Pumpkinseeds
A sweet seasonal snack -
Basic Pie Dough
3-2-1 dough that's as easy as A-B-C -
Drunken Affogato (Ice Cream Shots)
Spiked ice cream floats -
Chicken Skewers with Dukkah Crust
Chicken in a spice mix of nuts and herbs -
Smoked Duck Pizza with Hoisin
Duck combines with red onion and hoisin -
Rice Crackers with Goat Cheese and Edamame
An addictive snack -
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair with a classic Spanish sauce -
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair with a classic Spanish sauce -
Pollo alla Valdostana
Chicken cutlets, prosciutto, and fontina in a white wine sauce -
Thanksgiving Sparkler
Tasty well beyond turkey day -
Easy Pain au Chocolat
A quick take on the French classic -
Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies
Elegant and flavorful -
Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts -
Eggnog French Toast
French toast meets the holidays -
Eggnog Frosting
A festive frosting for holiday cookies -
White Chocolate–Cranberry Bark
A festive confection for the holidays -
Port Poached Pears
Easy, light, and elegant -
Vanilla Poached Pears
A basic recipe to riff on -
Anchovy-Marinated Olives
Pair with vodka for an instant cocktail hour -
Coconut-Date Icebox Cookies
Make a big batch and keep it in the freezer -
Meyer Lemon and Black Pepper Cookies
Icebox cookies for the subtle sophisticate -
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice -
Chocolate Toffee Pumpkin Seed Bark
With a pinch of cayenne -
Molten Walnut Cake
Nutty, with a hint of spice and a puddinglike center -
Savory Black Sticky Rice
The ultimate exotic snack food -
Applesauce
Tart with a hint of sweet -
Flank Steak Salad with Arugula
Hearty and healthy -
Marinated Mango
Light and fresh with a nice kick of heat -
Tomatillo Salsa
A fresh and slightly hot salsa -
Five-Spice Glazed Nuts
Subtle spice mix adds dimension -
Chai
Not as sweet as the store-bought, with great spice -
Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter ale and briny mussels -
Southern-Style Skillet Cornbread
With hominy and jalapeño to spice it up -
Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish -
Charles Chocolates Pecan Brownies
If you like nuts, this recipe is for you -
Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust -
Winter Greens Soup
Hearty yet healthy -
Béchamel Sauce
A basic recipe for "white sauce" -
Charred Eggplant Salad
Grilled eggplant teams up with red onions and sweet tomatoes -
Sweet Potato–Star Anise Soup with Ginger Cream
Deceptively simple, and warming -
Chocolate Brioche Club Sandwich
Creamy chocolate custard paired with buttery brioche -
Roasted Asparagus with Poached Eggs and Miso Butter
A simple, refined preparation -
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version -
Sautéed Broccoli Rabe
Shallots and red chile flakes kick up the flavor -
Rosemary and Garlic Roasted Potatoes
Crunchy, crusty potatoes with a hint of herbs -
Chianti Butter
Red wine–flavored butter dresses up everything -
Potato Gratin with Chèvre
A satisfying side dish -
Vegan Fluffy Buttercream Frosting
A light and delicious frosting, and it's vegan! -
Basic (Vegan) Chocolate Cupcake
A fabulous, 100 percent vegan recipe -
Parmigiano–Black Pepper Popcorn
With extra-virgin olive oil -
Black Sesame and Mustard Popcorn
An Asian-inspired movie treat -
Spicy Cinnamon-Sugar Popcorn
With a little chile oil and cinnamon-sugar -
Lavender-Thyme Syrup
Herbed syrup for anything from iced tea to cocktails -
Beef Tenderloin with Pancetta and Hominy Polenta
Arguably the best way to make a fillet -
Spiced Rum
Yo-ho-yo-ho, spiced rum made by thee -
Croissant and Armagnac Bread Pudding
Extra rich from the croissants -
Roasted Baby Carrots with Marmalade
Sweet baby carrots ring in spring -
Rhubarb and Strawberry Compote
A classic pairing with a hint of lemongrass -
Shrimp and Okra Gumbo with Tasso
Thickened with okra and flavored with ham -
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic -
Roasted Rhubarb Compote
Orange juice lends a citrusy, floral note -
Bread-and-Butter Radishes
A sweet, tart, and crisp snack -
Smoked Salmon Tea Sandwiches
Filled with beets and dill yogurt -
Pickled Radish and Sweet Butter Tea Sandwiches
With peppery watercress -
Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation -
Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart -
Pistachio Shortbread
These buttery, nutty cookies are hard to resist -
Cream Scones
Perfect with afternoon tea -
Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang -
Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode -
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers -
Grilled Corn with Cayenne, Lime, and Cotija
An addictive warm-weather snack -
Oregano Marinade
Lemony with a punch of herbs -
Grilled Greek Salad
Grilled onion, tomato, and cheese served with charred romaine -
Oregano-Marinated Grilled Chicken with Charred Lemons
It's easy to grill a chicken -
Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops -
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers -
Campfire Trout with Herbs and Bacon
Stuffed with herbs and lemon -
CHOW All-Purpose Baking Mix
Keep this on hand for pancakes, shortcakes, or drop biscuits -
Strawberry “Shortcake on a Stick”
Baked over the fire and topped with cream -
Campfire Couscous Salad with Bell Peppers and Mint
Use leftovers to whip up this cold salad -
Campfire Couscous with Zucchini and Pine Nuts
Currants dress it up -
Baklava Sundae with Grilled Peaches
Top with ouzo for a grown-up version -
Lime Pound Cake
Rich, buttery cake with a hint of citrus -
Mozzarella and Pecorino Ravioli
Pasta with cheese and more cheese -
Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked in prosciutto -
Basic Tomato Sauce
Quick, simple, and flavorful -
Lime-Pineapple Scones
Cakey scones with a tropical kick -
Basic Pizza Dough
For more than just pizza -
Sage Brown Butter Sauce
A delicious and simple fall sauce -
Pasta with Artichoke Pesto
Artichokes, basil, and ricotta combine for an easy sauce or quick dip -
Pasta with Caramelized Tomatoes and Sausage
Pair with a green salad for a quick meal -
Electric Iced Tea
Variation on the Long Island Iced Tea -
Buttermilk and Brown Butter Waffles
Nutty and indulgent—the perfect breakfast treat -
Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
Just the right mixture of crisp and crunch -
Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic -
Zucchini Carpaccio with Feta and Pine Nuts
A beautiful way to use up summer squash -
Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish -
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado -
Blackberry Cream Soda
A summery take on a soda fountain classic -
Pico de Gallo
The essential salsa for chips and dip -
Salsa Verde
An elegant sauce of herbs, capers, and garlic -
Tequila Shrimp
A quick dip in some booze gives these shrimp a nice twist -
Tequila Shrimp and Asadero Quesadillas
Crispy tortillas, melty cheese, and boozy shrimp -
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri)
A versatile recipe for baking fish -
Porcini Mayonnaise (Maionese di Porcini)
A perfect accompaniment for fish -
Thai Fighter
The signature drink at CHOW's SF launch party -
Apricot and Sweet Cherry Pandowdy
Shards of almond crust make it anything but dowdy -
Bramble
Our favorite way to drink blackberries -
Crisp Chocolate Chip Cookies
Thin, buttery cookies loaded with chocolate chips -
Peach, Tomato, and Sweet Onion Salsa
Summer wrapped up in a no-fuss salsa -
Buttermilk Chicken with Peach-Tomato Salsa
Perfect for a cookout -
Socca
A chickpea pancake native to Nice -
Blackberry-Peach Cobbler with Sour Cream Biscuits
Make it extra-indulgent with a drizzle of cream -
Tropical Fruit Cooler
Make a pitcher and watch it disappear -
Crunchy Celery and Romaine Heart Salad
A healthy, light salad for the tender at heart -
Scallops Crudo with Vanilla Salt
An unexpected combination -
Virgin Bramble
A Bramble sans alcohol -
Plum Buckle with Pecan Topping
A twist on this classic -
Leftover Chinese Takeout Rice Pudding
Lowbrow but good chow -
Mango Margarita
A tropical twist on the classic -
Paloma
Like a bubbly margarita -
Cinnamon Syrup
Spice up your next round of cocktails -
Mint “Limonata”
A boozy take on Italian lemon soda -
Carmen Amaya
Created by CHOW columnist Jordan Mackay -
Basic Mayonnaise
Use it as is or dress it up -
Grown-Up Tuna Salad
With fennel, lemon, and high-quality tuna -
Thousand Island Dressing
No, not Russian dressing -
Carrot Slaw
Dressed with mustard and herbs -
Classic Cobb Salad
The original composed salad -
Saffron Steamed Plain Basmati Rice (Chelow)
A foundational recipe in Persian cuisine -
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish -
Roasted Fish with Thai Pesto
Whole fish with an Asian twist -
Five-Spice Roasted Chicken
With a punch of flavor from an aromatic marinade -
Chicken Stuffed with Spinach and Feta
Pan-roasted chicken breasts stuffed with Mediterranean flavors -
Orange CHOW-lius
Our riff on the drink that was a mall rat's staple in the ’80s -
Middle Eastern Lamb Burgers
Moroccan kefta meets backyard barbecue -
Cucumber and Cumin Yogurt Relish
Refreshing, with a nice kick of heat -
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, and satisfying dinner -
Gruyère Tuna Melt
Take your melt to the next level -
Fresh Thyme Vinaigrette
An herbaceous dressing -
Real Deal Hot Chocolate
Indulgent and rich, as it should be -
Amaretto Hot Chocolate
Nutty and chocolaty all at once -
Apple and Aged Cheddar Grilled Cheese
A classic snack-time combination gets grilled -
Sautéed Jalapeño and Aged Jack Grilled Cheese
Spicy, savory, and downright delicious -
Black Forest Ham and Caramelized Onion Grilled Cheese
A ham and cheese intensified -
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
Sandwiched between toasty slices of whole wheat -
Grape and Taleggio Grilled Cheese
Doused in grappa for a boozy, floral note -
Banana and Fromage Blanc Grilled Cheese
Cinnamon raisin bread just found two new buddies -
Basic Roasted Beets
Bring out their earthy, sweet flavor -
Sweet Hot Mustard
Honey mustard with a kick of heat -
Sweet Hot Mustard and Jarlsberg Grilled Cheese
Served up on a pretzel roll -
Coconut Hot Chocolate
Simply decadent, simply delicious -
Double Anise Hot Chocolate
Star anise and anise seed turn hot chocolate on its head -
Five-Spice Hot Chocolate
Spiked with orange liqueur -
Royal Icing
The ultimate icing for decorating cookies -
Basic Caramelized Onions
They add a savory and sweet note to anything they top -
Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread -
Puritan’s Pride
A cranberry cocktail for the teetotalers -
Watercress-Walnut Dip
A sophisticated starter -
Chile Hot Chocolate
Hot, spicy, and very chocolaty -
1621
A fall cocktail in homage to the first Thanksgiving -
Cranberry Culprit
Bourbon and amaretto liven up cranberries -
Black Pepper Lavash
Crackly flatbread spiced up by black pepper -
Preserved Lemon and Bitters Vinaigrette
Bitters go way beyond cocktails -
Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please -
Turkey Pad See Ew
Give leftover roasted turkey a second chance -
Chocolate Ding-a-Lings
An improvement on an old favorite -
Fall Herb Butter
Spread on the flavors of autumn -
Pan-Roasted Garlic Penne with Quorn
What the heck is Quorn? -
Red Chile Sauce
The mother sauce of Border Cuisine -
Creamed Turkey
An American classic done right -
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino -
Oat and Honey Vodka
An amazing feat of infusion -
Peppermint Hot Chocolate
Crushed-up candies lend a minty note -
Full Moon Punch
A beautiful punch that's eerily strong -
Celery Root and Squash Gratin with Walnut-Thyme Streusel
Ring in fall with this seasonal gratin -
Buttermilk Icing
A tangy topper to your favorite cupcake -
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather -
Garlicky Croutons
Intense croutons for your Caesar salad -
Boozy Persimmon Pudding
Silky pudding cake laced with brandy and orange zest -
Parsley Croutons
For a crunchy herbed garnish on a soup or salad -
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that's the essence of fall -
Elder Fashion
A quick drink that's an instant classic -
BLT Salad
Chop up the classic sandwich -
Mango Lassi
Don't call it a smoothie -
Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level -
Roasted Delicata Squash Salad
With sherry vinaigrette, spinach, and ricotta salata -
Turkey Hash with Poached Eggs
A suggestion for your leftovers -
Whole Wheat Sablés
Buttery cookies with the nutty flavor of whole wheat -
Concord Grape Martini
Just gin, grape juice, and orange bitters -
Lavender-Infused Gin
Give this English liquor a Frenchy twist -
Vermouth de Provence
The herbed spirit gets herbier -
Provençale
Mouth-watering and savory -
Cranberry and Citrus Sauce
Tart and sweet all at once -
Stuffing-Stuffed Mushrooms
A great way to use up leftover Thanksgiving stuffing -
Turkey Mulligatawny Soup
A rich soup of turkey, rice, and vegetables -
Cornbread and Oyster Stuffing
So good, it stands on its own -
Chocolate Pecan Pie
Downright decadent -
Godfather
A stiff drink, made sweeter with Amaretto -
Turkey Posole a la Guerita
A delicious posole in minutes -
Double Chocolate–Caramel Cookies
Thumbprint cookies filled with caramel candies -
Chile-Lime Peanuts
These beat out bar peanuts any day of the week -
Canelazo
A warm cinnamon cocktail made with aguardiente -
Spiked Frozen Coffee Shots
Stay up as you get down -
Gingerbread Cookies
Soft, chewy, spicy, and full-flavored -
Basic Turkey Stock
Use the bird's carcass instead of just throwing it away -
Curried Turkey Salad
Coconut, raisins, and curried yogurt dress up leftover turkey -
Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn -
Sticky Peanut Cookie Bars
Layers of peanuts, caramel, and chocolate -
Apple Crisp
-
Truffle-Roasted Chicken
Five ingredients, one luxurious bird -
Soft-Centred Chocolate Pudding
Individual servings of rich chocolate goodness -
Bademjan–Incredible Persian Stew
-
Flank Steak Salad with Arugula
-
Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie -
Basic Cooked Beans
A simple preparation for any dried bean -
Pepper-Roasted Cauliflower
Charred bites seasoned with soy and pepper -
Adzuki Bean Porridge (Zensai)
A Japanese dessert of adzuki beans and mochi -
Ozoni Soup
A soothing Japanese soup that takes center stage during New Year's -
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp cocktail -
Gin Rickey
Named after a lobbyist -
Almond Butter Hot Chocolate
You won't need dessert after this -
Caramel Hot Chocolate
Like drinking a sundae sans ice cream -
Chicory and Arugula Salad with Honey Vinaigrette
Bitter, sweet, and crunchy -
Toasted Mochi in Seaweed (Norimaki Mochi)
With soy sauce and seaweed -
Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating -
Pigs in a Blanket
-
Hot and Sour Soup
One of the most well-known Chinese soups -
Bubbe’s Luchen Kugel
A noodle version of kugel that's great as a side or for dessert -
Mushroom and Carrot Bulgur
A humble grain in an easy preparation makes for a great side -
Poor Man’s Lasagne
-
The Chunnel
A transporting cocktail -
Bubbe’s Sugar Cookies
Great for rolled and cut cookies -
Pork Tenderloin with Salsa Verde
Quick and impressive, paired with a tangy sauce -
Mom’s Dalia
-
Bichon Frisé
The Greyhound gone French -
Violette Royale
-
Elderflower Sidecar
A twist on the classic -
Peanut Butter–Chocolate Fudge
Peanut butter cups morph into fudge -
Bitter Widow
A riff on the Negroni from Salt House -
Gigi
Channel your inner Frenchy -
Sophisticate
The Cosmo gets some sophistication -
The Corsican
A drink of both Italian and French origins -
Angel’s Share
There's happy hour in heaven too -
Elderflower Royale
Elderflower and champagne with a touch of bitters -
Girasol
An exotic cocktail -
Martinique
Reminiscent of the French Caribbean -
Big Spender
... spend a little time with me -
Bellini
Created at Harry’s Bar in Venice in 1948 -
Sparkling Rum Runner
Here’s a sparkling version you can serve as an apéritif -
Money Green Champagne
Mint, sugar, and champagne -
Lo Scintillante
Hard to pronounce, easy to make -
Cucumber-Orange Water
Cleanse your palate with this simple, refreshing water -
Plum Cake
-
Grapefruit Bitters
Campari, vodka, vermouth, and grapefruit make for tart, citrusy bitters -
Sparkling Campari Cocktail
A bubbly balance of sweet and tart -
Salty Hazelnut Brittle
Shards of crackly caramel and toasted hazelnuts -
Chicken Paprikash Pressure Cooked
-
Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum -
Pineapple Granité
Blended pineapple and orange are frozen into icy granules -
Simple Poached Cod
Simmered with carrots, potatoes, and shallots -
Chinese XO Scallops with Noodles
-
Yummy Yum Yeast Rolls Light- Fluffy and Delicious!
-
Cinnamon-Sugar Chips
Fried flour tortilla chips sprinkled with cinnamon and sugar -
Toasted Pound Cake with Coffee Sauce
An addictive pairing -
Garlicky Kale and Spinach Dip
A pesto-esque dip with kale -
Caramel Sundae with Cinnamon-Sugar Chips
An adult take on the childhood staple -
Garbo Gargle Cocktail
A sultry concoction named for the sultry starlet -
French Lentil Soup with Tarragon and Thyme
Simple, healthy, and warming -
Slushy Blended Margarita
The slushy cousin of the famous tequila cocktail -
Death in the P.M.
The name is warning enough -
Filthy Martini
Why drink it dirty when you can get filthy? -
Affinity
Like a Scotch martini -
Vanilla Bean Pound Cake
Tender cake flecked with vanilla -
Hazelnut-Anise Cookies
Crisp, buttery cookies with a hint of anise -
Sour Cream–Banana Bread
Moist, tangy, and full of banana flavor -
Butternut Squash–Apple Cake with Ginger Streusel
-
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas -
Jerusalem Artichokes with Crispy Prosciutto
A quick sauté with prosciutto and mint -
Grandma’s Brownies
-
Rutabaga with Mustard and Scallions
Toasted mustard seeds give this dish crunch -
Bittersweet Chocolate Frosting
A simple topping for cookies and cakes -
Classic Daiquiri
Rum, lime, and sugar -
Friands (chocolate chilli, orange and poppyseed and white choc/raspberry)
-
Honey-Vanilla Syrup
Combine with fruit for a quick dessert topping -
Cacio e Pepe Pasta
Spaghetti with pecorino cheese and pepper -
Herbed Peas and Carrots
A classic side dish done right -
Dutch Baby Pancake
A pancake that puffs up to incredible heights -
Two-Day Chicken In Mushroom And Onion Sauce
-
Blue Cheese Dressing
The tanginess comes from yogurt -
Apple Crisp with Oatmeal Streusel
Crunchy topping and tender apples -
Red Wine–Parsley Vinaigrette
A tangy and herby topping for salad -
Stovetop Macaroni and Cheese
Creamy, extra-tangy mac 'n' cheese -
Asparagus in Lemon-Marjoram Cream
An unexpected riff on one of our favorite vegetables -
Eggs Florentinesque
An easier, updated take on the classic -
Caramelized Pears
Delicious as a topping or on their own -
Macaroni, Carciofi, & Cheese
-
Tuna Noodle Casserole
-
Creamy Crispy Thrifty Rotini
-
Minestrone
Vegetable soup with pasta and beans -
Chicken and Wild Rice Soup
Hearty and healthy -
Spicy Cereal and Nut Mix
Spicy, salty, buttery, and addictive -
Orange Frothy
Slushy, sweet, and tart all at once -
Marinated Mushrooms
The longer these fungi sit the better -
Spinach Salad with Warm Bacon Vinaigrette
Popeye's favorite salad -
Irish Cheddar and Stout Fondue
Perfect for St. Patty's -
Tarragon Frittata with Parmesan
-
Mom’s Classic Macaroni and Cheese
-
Glop
-
Pepper Jack Mac
-
Sainte-Maure, Basil and Fresh Herb Terrine
A delicate, flavorful spread -
Milk Chocolate Crêpe Terrine
Heaven for crêpe-lovers -
Easy Cheesy Macaroni Tuna Casserole
-
Warm German Potato Salad
Mustard and vinegar are softened by sugar and beer -
Orange Hard Sauce
A buttery dessert topping -
Szechuan Roasted Salt and Pepper Mix
Pungent Szechuan peppercorns combine with salt for a toasty mix -
Indian New Potatoes with Turmeric
Potatoes go Indian -
Crystallized Blue Borage Blossoms
Easy-to-make, impressive candied flowers -
Really Easy Mac
-
Savory Egg Pudding
A crustless quiche with potatoes, herbs, and leeks -
Douglas Fairbanks
After the great actor of silent film -
Chocolate Guinness Cupcakes
Cupcakes for grown-ups -
Almond-Cherry Scones
-
Homemade Baked Macaroni and Cheese
-
Roasted Pineapple with Rum
Great with French toast or over ice cream -
Great Southwestern Mac N Cheese
-
Carrot, Leek, and Parsley Mash
Mashed but not mushed -
QUICK & EASY, ALL NATURAL, NO RECIPE, MAC-N-CHEESE
-
Tofu New York Style Cheese Cake
-
Cajun Kilbasa Pasta
-
Bison Bacon Cheeseburger
Topped with a mess of jalapeños and onions -
Smoked Paprika and Rutabaga Bisque
Silky bisque spiked with smoky paprika -
Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta -
Black Velvet Braised Pork
-
Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch -
Green Salad with Creamy Horseradish Vinaigrette
A simple salad with a kick of heat -
Bourbon-Marinated Flank Steak
A tender, boozy steak that's quick and easy -
Round Robin
A sweet absinthe cocktail -
Vieux Carré
A potent cocktail from the Big Easy -
Cajun Pasta
-
Easiest, Yummiest No Bake Mac & Cheese
-
Citrus and vermouth marinated sea bass with jalapeno
-
Hellpaso Hot Wings
-
Sloppy Hoes
-
“Dirty Matzoh” Dressing
Southern and Jewish flavors meld for Passover -
Creamy Horseradish Vinaigrette
A simple dressing for roasted beets or a green salad -
Basic Roasted Bell Peppers
A simple recipe for roasting -
Tarragon Mayonnaise
Homemade mayonnaise spiked with anisey tarragon -
Buffalo Turkey Meatballs
-
Wilted Greens with Balsamic Fried Eggs
Tasty anytime -
Mississippi Praline Macaroons
A favorite dessert of Southern Passover seders -
Holiday Honey Chicken with Fruit
Serve with fluffy white rice -
Last ditch dinner
-
Jose’s Hangover Mash
-
Mock Potato Salad
Classic, creamy, but with kohlrabi instead of potatoes -
Meatless Mushroom Stroganoff
-
Souper Noodles
-
Broiler BBQ Pork Chops
-
Bison Strip Steaks with Brandy Pan Sauce
In under 15 minutes, you've got dinner -
Chervil and Butter New Potatoes
Chervil's delicate anise flavor enhances steamed baby potatoes -
Spaghetti al tonno piccanti (Spaghetti in spicy tuna sauce)
-
Angel Hair Pasta with Green Garlic Cream Sauce
Pasta wraps up asparagus and sugar snap peas -
Nutty Noodles
-
Quick and Easy Vegetable Soup
-
Black Bean and Corn Salsa-Salad
-
Saag Tofu
Spiced spinach with tofu and yogurt -
Knockout Punch
Slightly sweet, nicely fruity, and high in alcohol -
White Asparagus Soup with Pistachios
The lesser-known asparagus takes center stage -
Miso-Ginger Vinaigrette
Especially good over tofu or sliced avocado -
Asian-y Tofu Scramble
Asian-inspired flavors spice up a simple scramble -
Citrus–Poppy Seed Muffins
Tangy and fluffy -
Great Plains Granola
Granola to enjoy for breakfast or a snack -
Rhubarb Syrup
Sip up spring with this floral syrup -
Rhubarb Syrup
Sip up spring with this floral syrup -
Fruity Smoothie
A healthy start to the morning -
Hazelnut Brown Butter Sauce
A nutty, elegant sauce to elevate your next entrée -
Jamaican Jerk Seasoning Paste
Jerk seasoning has many incarnations, but it is always hot and spicy. -
Moroccan Peanut and Tomato Soup
-
White Sturgeon with Couscous and Spicy Eggplant
The best contrasts in flavor and texture -
Green Goddess Dressing
This tangy sauce is for more than just salads -
Touch of Evil
Dispel virtue with bourbon and absinthe -
Joe’s Short Cut Big Italian Soup
-
Easy Fish Tacos
-
Lemon Pepper Tuna & Corn
-
Artichokes à la Grecque
Artichokes cooked with olive oil and lemon -
Carrot-Ginger Soup
We can't get enough ginger -
Gulai Pakis
Fiddlehead ferns in spicy coconut sauce -
Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
A tender salad that's the essence of spring -
Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
A tender salad that's the essence of spring -
Pickled Ramps
Wild thing, I think I love you -
Peruvian Huacatay Sauce
Like a Peruvian pesto -
Chicken Korma with Indian Bay Leaves
A popular spiced curry dish -
Bombay Government Punch
The original rum punch -
The Jersey Lightning
Strikes when you least expect it -
Tea-Infused Vermouth
A cocktail essential with an unexpected edge -
Little Zucchini and Basil Fritattas
-
Slow Cooker Duck Confit
Sear in a hot skillet or shred and add to salads -
Smoked Cheddar Soufflé
Smoky cheddar rises to new heights -
Chile-Cilantro Hash Browns
Crisped potatoes with a Southwest flair -
Bacardi Cocktail
Simple, sweet, and boozy -
Rajas Quesadillas
Peppers and onions mix in this cheesy quesadilla -
Simple Garlic Chicken Breasts
-
Asian Spring Chicken Salad
-
Roasted Mediterranean Vegetable and Quinoa Salad
-
Brandy Crusta
The sugary rim creates a sweet crust -
Tomato Confit
Easy preparation for a fancy-sounding condiment -
Finger-Lickin’ Chicken
-
Winnipeg Sangria
-
Ponzu Roasted Chicken Breast
-
CHOW Slider
The first modern burger -
The Big CHOW
Satisfy your next Mac attack at home -
Thyme, Rosemary, and Wine Vinegar Dressing
A quick salad dressing with bright herb flavor -
Absinthe Suissesse
A daring cocktail -
Italian Jam Crostata
Jam-filled shortbread, sprinkled with almonds. -
Couscous and Orange-Caramel Pudding
An impressive and easy dessert -
Lemon-Blueberry Trifle
Layers of fruit, lemon curd, cream, and cake are a sure crowd pleaser -
Espresso-Walnut Tartlets
Tiny tarts packed with espresso flavor -
Basic Scone
-
Metropolitan Granola Cookies
From Philadelphia's Metropolitan Bakery -
Metropolitan Granola Scones
From Philadelphia's Metropolitan Bakery -
Thai Chicken Soup
-
Green Bean Salad
A tasty summer salad -
Basil Digestif
Sweet, peppery, and highly potent -
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans meet chocolate cookie -
Pork Chops with Cherry Sauce
Spice-rubbed meat with sweet cherries -
Asian Beef Burgers with Ginger and Cilantro
Asian flavors make for a whole new kind of burger -
Mushroom Turkey Burgers
Portobello mushrooms take turkey burgers to the next level -
Caramelized Onion and Chickpea Burgers
An alternative to meat burgers, but just as filling and tasty -
Orange-Parsley Compound Butter
One pat transforms anything it tops -
steamed szechuan chicken
-
Very Blueberry Muffins
Buttery muffins packed with berries -
Creamy Rice Pudding with Broiled Plums
Tangy plums nestled in rich pudding -
Frisée-Parsley Salad
Side salad gone French -
Cucumber and Green Grape Gazpacho
A light yet filling summer soup -
Thai Dressing
A tart, slightly spicy vinaigrette -
Smoked Duck and Cherry Pressed Sandwich
Filled with arugula and blue cheese -
Pistachio-Strawberry Ice Cream Cake
A triple-decker summer delight -
Mushroom-Stuffed Chicken with White Wine Sauce
An elegant chicken dish with a simple pan sauce -
Simple Dairy-Free & Gluten-Free Pancakes
-
Spinach Dhal
Red lentils flecked with fresh, tender baby spinach -
Pistachio White Chocolate Cherry Crisps
Packed with flavor but not overloaded -
Basic Pancakes
The ultimate breakfast treat -
Nutty White Chocolate Blondies
Chewy, cakey, and melty -
Shortbread Lemon Bars
Satiny lemon curd on a buttery shortbread base -
Bacon Wrapped Cream Cheese Stuffed Chicken
-
Fettuccine with arugula-ricotta pesto and pancetta
-
Super Easy Guacamole
-
Chanterelle Popcorn
A decadent munchie -
Romanesco with Green Olives and Capers
Good hot or at room temperature -
Raised Waffles
Crisp exterior + moist interior = waffle perfection -
Fresh Strawberry Ice Cream
A classic American flavor -
Tuna, Olive, Avocado, and Green Bean Salad
Like salade niçoise with a California twist -
grilled cheese sandwich with bacon and eggs
-
green pepper spread
-
Very Berry Orange Zinfandel
-
Raw Carrot Salad
-
Bittersweet Chocolate Ganache
Cream and chocolate filling -
Triple Malt Chocolate Cake
A soda fountain treat turned into a cake -
Authentic Mushroom Curry
-
the BEST Granola. Ever.
-
Cilantro-Almond Couscous
Nutty, herby, and absolutely delicious -
Peanut Butter–Chocolate Ganache
A classic pairing made classy -
Marzipan (Almond Paste)
Almond-flavored edible modeling clay -
Chilaquiles Yum-oooh! 5 Cheese, Rotisserie Chicken, Black Beans & Corn Kernels, Red Enchilada Sauce, EVOO & Pipicha herb.
-
Basil and Rye
Part Julep, part Mojito -
Black Peppercorn Syrup
Exotic, floral, and spicy -
Black Pepper Martini
The classic cocktail gets an exotic twist -
Smoked Paprika Prosciutto-Wrapped Shrimp
Like chorizo-flavored shrimp -
Roasted Eggplant and Walnut Dip
Move over hummus -
Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer -
Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next cocktail -
Mini Tapenade and Manchego Sandwiches
With peppery arugula -
Mixed Olive Tapenade
Rich, briny olive-and-caper paste -
Thai Beef Jerky
Sweet, salty, and chewy -
Frito Candy
-
Chickpea Potaje
-
Best Homemade Ginger Ale
-
Herbed Cauliflower and Broccoli Salad
Kicked up with lemons and capers -
Couscous Mix Up
-
Authentic Black Bean Recipe by Gregory
-
Moroccan Charmoula Roast Pork Loin
Slathered with a sweet, hot sauce -
Creamy Carrot Casserole
With browned breadcrumbs for crunch -
Easy, Elegant, Imperial Eggs (serves 3-4)
-
Curried egg and kipper salad
-
Lemon Drop Roasted Pork with Garlic Pepper Crust
-
Asian Inspired Breakfast Omlette
-
Georgia Faye’s Super Easy Fruit Cobbler
-
Ginger Ale Apple-Lemon Slushy
-
Captin Crunch French Toast
-
Potato and Zucchini bake
-
Quaker Shaker
Made with oat-and-honey-infused vodka -
Grape and Grappa Focaccia (Schiacciata con l’uva)
Musty and sweet Italian bread -
Spiced Honey Cake with Caramelized Figs
Complex flavor yet simple to make -
Roasted Spaghetti Squash with Parmigiano-Reggiano
Switch up pasta with squash -
Gluten Free, High Protein, Low Carb Bread
-
Spiced Blueberry Banana Pancakes with Peanut Butter & Jam.
-
Easy Microwave Garlicky “Roasted” Tomatoes
-
Whole Wheat Pasta with Tomato and Eggplant
-
Chinese Grilled Chicken Salad
-
Asian Sesame-Cucumber Salad
A crisp, refreshing, quick side salad -
Cinnamon Sugar
Sprinkle on buttered toast, snickerdoodle cookies, and coffee cake -
Adobo Seasoning
Use it to season guacamole, tacos, chili meat, or beans -
Apple Pie Spice
A comforting spice mixture -
Zereshk Polow (Iranian Chicken and Rice with Barberries)
Easy casserole meal takes your taste buds to an exotic world of flavor -
Barbecue Seasoning Rub
Spice blend for barbecue season -
Berbere
Exotic spice blend from Ethiopia -
Bouquet Garni
The standard flavor-adder; a classic -
Braised Belgian Endive
Caramelized, tender, and addictive -
Eggnog Sweet Potatoes
-
traditional meatballs from Puglia Southern Italy
-
Fig Jam and Goat Cheese Crostini
Perfect for a holiday cocktail party -
Fast and lazy pumpkin
-
Oven Roasted Tomato Soup
-
Scallops and Pasta in a Creamy Vodka Sauce
-
Fennel and Walnut Cranberry Sauce
The classic with a twist -
Buttery Mashed Potatoes
Potatoes, pure and simple -
Simple Pan Gravy
No roasted meat required -
Easy Barley with Mushrooms
-
Green Herb Infusion
An elegant and refreshing nonalcoholic drink -
Cheesy Cauliflower
-
Lemon Digestif
Like an alcoholic Lemonhead -
Orange Digestif
Like orange flower blossoms steeped in alcohol -
Fennel Digestif
If black licorice went boozy -
Dungeness Crab Guacamole with Belgian Endive
Crab makes guacamole extra decadent -
Garlic Chips
For a punch of garlic with some crunch -
Spiced Simple Syrup
Full of warm winter spices -
Spiced Cranberry Sangría
A wintry take on a warm-weather classic -
Truffled Fingerling Smashed Potatoes
Mash these up for special occasions -
Cognac Shrimp Bisque
Not too heavy, yet full of flavor -
Bacon-Thyme Corn Muffin Tops
That's right, just the tops -
I Am Giving Marinated Kale Salad
A tasty, ultrahealthy way to eat your dark, leafy greens -
Honey-Mustard Glazed Ham
Salty, sweet, hammy goodness -
Elaine’s Big Garden Salad
Our take on the famous Seinfeld salad -
Yemenite Fenugreek Sauce
This sauce just screams party snack -
Spiced Fruit Syrup with Grains of Paradise
A unique topping for fresh fruit -
Watermelon Lemonade
Summer in a glass (with a little extra kick) -
Herbed Buttermilk Dressing
Tang up your next salad -
Vanilla Buttercream Frosting
You'll never go back to frosting from a can -
Pink Grapefruit and Green Tea Drink
Made with matcha -
Fines Herbes
A delicately balanced bouquet of fresh tender herbs -
Gâlat Dagga
Tunisian five-spice blend -
Gomashio
A simple mix of sesame seeds and salt -
Montreal Steak Seasoning
It's excellent on steaks and potatoes -
Panch Phoron
Panch phoron is most common in northern India, where the majority of seed spices are grown -
Pastrami Seasoning
Pastrami is a Romanian specialty adapted from Turkish basturma -
Quatres Épices
A spice mixture that is older than the French Republic -
Classic Eggnog
The old holiday stand-by -
German Chilled Elderberry Soup
Change up dessert with a sweet soup -
Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal)
Exotic and flavorful chicken soup -
Steamed Mussels with Saffron, Leeks, and Tomato
Bold and basic flavors -
East India Cocktail
Sherry and vermouth never had it so good -
Teatini
The name says it all -
Spiced Somalian Tea
Delicate, milky, spicy -
Guava Batida
A spiked fruity shake -
Inca Trail
Enjoyed by Chileans and Peruvians alike -
Duck Fart
An Alaskan original -
Bloody Caesar
Recommended for your next hangover -
Black Tea–Infused Vodka
Two ingredients, yet so complex -
Oatmeal Pudding
-
Asian/Mexican Fusion Style Beans
-
Banana Bread
-
Disco Dancer
Refreshing, bubbly, and light -
Frozen Lambic Ice
Like raspberry sorbet with a boozy kick -
Pomegranate Molasses–Maple Syrup
Tangy, sweet, and fruity -
Linguine with Clams and Chorizo
Surf ’n' turf meets pasta -
Tuna! Cream of Mushroom! Brown Rice! Kettle Cooked Chips!
-
Tropical Fruit Salad with Cacao Nibs
The best of the tropics -
Red Lentil Hummus
Lentils lend earthiness to hummus -
Warm Spinach Salad with Honey-Garlic Vinaigrette
Tossed with almonds and mushrooms -
Lewy’s Chicken and Stilton with fresh basil.
-
Dukkah-Crusted Salmon
Nuts and spice coat easy baked salmon -
Honey-Mustard Snack Mix
Sweet, salty, and superaddictive -
Pollo con Vino Cotto di Montillo (Chicken with Vino Cotto di Montillo)
-
Thickened Vino Cotto Syrup Topping
-
French macarons for dummies
-
Chorizo and Olive Flatbread
Spiced up with a touch of harissa -
Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust
-
Roasted Romaine, Vegetables and a Sweet Warm Egg Dressing
-
Mediterranean Snapper
-
French Toast Casserole
Loaded with pecans, raisins, and spice -
Pork Medallions with a Sweet and Spicy Orange Sauce
-
Superbowl Buffalo Chicken, Marinated Vegetables and Blue Cheese Stuffed Sandwich
-
Simply Grilled Romaine Salad with a Parmesan Bread Crust
-
Spicy Bloody Mary Steak with Fried Onions and Pesto Potatoes
-
Stuffed Mushroom and Onion Bread
-
Traditional Chipped Beef Over Toast with a Twist
-
Olive-Parsley Dip with Crudités
Fresh seasonal vegetables served with a tangy olive dip -
Pear and Apple Salad with Grilled Chicken and a Gorgonzola Vinaigrette
-
Orange Marmalade Truffles
Chocolate and orange, a winning combo -
Mashed Potato Cup Cakes
-
Quick Mexican Mashed Potatoes
-
Romaine with Black Beans, Avacado and a Lime Vinaigrette
-
Lavash Pizza Argentina
-
hot crab dip
-
Creamy Slow Cooked Swiss Steak
-
Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese
-
California Eggs Benedict in a Glass
-
Molasses Whipped Sweet Potatoes
With a touch of orange -
My “SSS” Menu. A New Years Resolution Dinner … Easy Potato SOUP, Great Grilled Cheese SANDWICH and a Simple Romaine with a Oil less SALAD
-
Winter Vegetables
A simple sauté of seasonal vegetables -
Chicken Potato Chowder
-
Open Face Mexican Sloppy Joe’s Over Cornbread
-
Romaine Hearts with Olives, Avacado and a Cilantro Lime Vinaigrette
-
Mexican Coleslaw
-
Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers
-
A Florida Valentines Breakfast
-
Savory Beginnings … Baby New Potatoes Stuffed with Blue Cheese and Bacon
-
Mini Chili Appetizer Bowls
-
Mocha Pudding Cake
Crusty, cakey, and gooey all at once -
Warm Escarole and Mushroom Salad
A satisfying side salad with an acidic kick -
Sweet Fruit and Nut Cresent Rolls
-
SEANY GOOD TIME LEMONADE
-
Warm Chicken Caesar with Cavatappi and Arugula
-
Scallop Bisque with Pesto Cheese Straws
-
Sweet Yellow Tomato Pasta Sauce Over Spaghetti With Pancetta
-
Goat Cheese Stuffed Tomatoes!
-
Coconut Rice
As shared by Alvina Mangrai in our Cooking with Grandma video -
Butternut, Black Bean and Chipolte Quesadillas
-
A Chicken Hash with a Mexican Flare Topped with Soft Eggs
-
BABY BOSC PEAR & ALMOND TART
-
Kumquat Sparkler
A festive cocktail -
Chocolate Raspberry Almond Sundae
-
Ancho Chile Salsa
Chef Deborah Schneider's quick and versatile salsa -
Homemade Tomato Sauce
-
Shrimp and Crab over Toasted Baguettes
- FoodAndCookings
-
(Almost) Instant Dinner
Miso soup never tasted so good before I had a kid.
- Stories
-
Instant Entertaining
Holiday hosting goes low-key -
Wilderness Preparedness
CHOW goes camping -
Let the Grilling Begin!
Kick off the summer with these easy menus -
How to Assemble a Galette
Rustic, delicious, and easier than pie -
Easy Weeknight Dinner
A quick meal worth pausing for -
How to Peel Root Vegetables
Without peeling your knuckles -
How to Make Homemade Vanilla Extract
Get the goodness straight from the bean -
Soups, from Brothy to Creamy
Warming, filling, and comforting -
How to Make a Quick Bruschetta
For short-attention-span cooks -
Beginner Cookbooks
Ten helpful titles for the novice cook -
10 Homemade Pizzas
Easy pies to please any palate -
Bring Happy Hour Home
With this easy cocktail party menu -
Boneless Leg of Lamb
Roasted, with a lemon-herb rub -
Veggie Fried Rice
Using leftovers from Chinese takeout -
French Toast
Breakfast with flair -
10 Vegetarian Thanksgiving Dishes
Dishes that satisfy without the need for meat -
Breaded Peppercorn Pork Medallions
A comforting winter dinner -
Shrimp Pasta
Zesty with parsley and lemon -
Skillet Chicken with Mushrooms
A cheap and easy dinner -
Stovetop Flank Steak
Cooks in less than 10 minutes -
Seven-Layer Bars
Shockingly easy -
Veggie Risotto
A creamy, satisfying dinner