Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream
This dish celebrates the pure scallop flavor that is unique to the seafood world.
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Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
Lobster Pot Pie
... I use chicken or even a high oil content fish it would have been ok. But to a picky eater like me, I like my shellfish moist. So it was good, but the slightly dehydrated lobster (even the think creamy sauce didn’t save it) kept it from being great. ...
Jamaican Jerk Seasoning Paste
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Lobster Mac and Cheese
...body meat (6 bodies for $1) and makes a memorable Macaroni and Cheese for four as a main dish. If you ever have thought that shellfish and cheese don’t make a great combination–try this. Because it is so good, it seems that every restaurant in ...
