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Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic and ginger, maybe toss in some marinated thin strips of beef, chicken, or tofu. You can ...
The crunchy bottom takes rice to a new level.
An Asian twist on the English muffin breakfast sandwich.
Plums get sprinkled with sugar, broiled until their skin is blistered, and then nestled in creamy, orange-scented rice pudding.
Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.
... and found only a carton of leftover white rice, one egg, and a pack of bacon. Normal ...of soy sauce. I was craving for fried rice and most of the ingredients were right ... The following is a version of fried rice that only a desperate person would try. ...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here’s my recipe–I hope you enjoy it! Feel free to add or subtract ingredients as your tastes...
This childhood staple molds into an impressive cake.
A good accompaniment for just about any main course, especially grilled meats.
Nutty, sweet, and salty, this is the ultimate exotic snack food.
Beloved snacking ingredients marry up for an addictive snack.
A little twist incorporating traditional breakfast ingredients and rice.
CHOW Pick, posted February 11, 2009
Food Media, posted February 13, 2009
Green, posted January 16, 2009
Wine and Drinks, posted February 13, 2009
