Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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A classic, these devils are the first to disappear at any get-together.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Purgatory, here, is a buttery tomato sauce with a little crushed red pepper for heat.
A simple, refined preparation from Chef David Chang.
... than a combination of runny egg yolk, toasted bread, and melted ...d never think of putting with eggs in a million years (Archie ... sometimes talk about eating an egg and anchovy sandwich; sounds gross,... you might be surprised). Eggs are easy to get along ...
A quick, savory dish that can be eaten for breakfast or dinner.
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.
A Mexican-influenced addition to the breakfast table.
Breakfast should be more than bacon and eggs.
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
Ive made this recipe many times and it always turns out delicous.Its fast and easy.HOPE YOU ENJOY IT !!!