Search Results: Cilantro

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Asparagus and Cilantro Soup

Recipes: Soup/Salad/Sandwich

Asparagus pairs well with the fresh, clean flavor of cilantro.

Posted by Ann Gentry on Aug 11, 2006

Asian Beef Burgers with Ginger and Cilantro

Recipes: Soup/Salad/Sandwich

Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger.

Posted by Sally Sampson on Jun 30, 2008

Curried Cilantro Egg Salad

Recipes: Soup/Salad/Sandwich

A tasty twist on the egg salad sandwich!

Posted by jacinda on Nov 25, 2008

Guacamole

Recipes: Condiment/Sauce

Once you’ve made this version, you’ll never buy it from the store again.

Posted by Aida Mollenkamp on Aug 29, 2006

Neo-Enchiladas Suizas

Recipes: Main

Easy and cheesy.

Posted by Raquel Pelzel on Aug 18, 2006

Haute Habanero Chicken Curry

Recipes: Main

Posted by chubbybunny on Apr 24, 2008

Vietnamese-Style Summer Rolls with Peanut Sauce

Recipes: Starter

Fresh, summery ingredients in a neatly (or maybe not so neatly) wrapped package.

Posted by Regan Burns on Aug 29, 2007

Smoked Duck Pizza with Hoisin

Recipes: Starter

Duck combines with red onion and hoisin for a quick meal.

Posted by Aida Mollenkamp on Nov 03, 2006

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Recipes: Soup/Salad/Sandwich

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Posted by Amy Wisniewski on Nov 08, 2007

Spinach Dhal

Recipes: Side Dish

Red lentils flecked with fresh, tender baby spinach.

Posted by Sunil Vijayakar on Oct 01, 2007

Braised Brisket with Beans and Ancho Chile

Recipes: Main

Melt-in-your-mouth meat.

Posted by Richard Haake, Robert Mondavi on Aug 16, 2006

Turkey Mulligatawny Soup

Recipes: Soup/Salad/Sandwich

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

Posted by Kate Ramos on Oct 03, 2007

I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how they cook, how dishes should taste, and how to recognize the best ingredients. I’ll be ...

Posted by Cremon on Jan 27, 2008