Beef Braised in Guinness
Because beer and beef belong together.
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Beef Carpaccio
Flank Marinating Steak ($C 20/kg) will make a very tender and tasty beef carpaccio to be served at a brunch or as a hors-d’oeuvre. No need for beef tenderloin or Kobe Beef.
Yuk Hoe (Seasoned Raw Beef)
Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
Beef Brisket Stew Recipe
In general terms, beef brisket is not a quality cut of beef. That is why I recommend using it to make a stew. This Beef Brisket Stew Recipe is very quick to prepare (less than 15 minutes), although, the longer you let it simmer, the better it gets.
Shiraz Roast and Ultimate Beef Gravy
... wine does for a large cut of beef that just complements the flavor like nothing ... we use Shiraz wine to flavor our beef and gravy, if this is something you...of Shiraz and your favorite cut of beef for roasting. Level of difficulty: Intermediate ...
Beef and Green Tomato Casserole
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
Brisket of Beef
A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
Thai Beef Jerky
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste)
... with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a basic variation that includes minced beef but omits the doenjang (soy bean paste) found in Ssamjang. Feel free to adjust quantities and ingredients until you arrive at...
Traditional Chipped Beef Over Toast with a Twist
Ok … who hasn’t eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers brand when I got a taste for it. Well I tried it at home but I wanted to ...
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
