Recipes : Middle Eastern
Lentil Hummus Wrap with Pomegranate Molasses
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Zatar Chicken with Onions & Sweet Potatoes by mazuri (Member Recipe)
Evelyn’s Armenian Hummus by phelana (Member Recipe)
This is a supereasy recipe that comes in handy when you are looking for a tasty, quick side dish.
peasant chicken by PaulaT (Member Recipe)
poppy seeds cookies by shedevil (Member Recipe)
Bademjan–Incredible Persian Stew by persian (Member Recipe)
Nutty cookies that are perfect for teatime.
Preserved Lemon and Bitters Vinaigrette
Bitters go way beyond cocktails in this salad dressing.
Cucumber and Cumin Yogurt Relish
Refreshing, with a nice kick of heat.
Eat it as a salad, as a relish, or just as a dip.
Lots of chopping, but the payoff is worth it.
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
Grilled Chicken with Chickpea Salad
An easy yet unexpected weeknight dinner.
Syrian cookies filled with an orangy, nutty paste.
Asafetida gives this dish a pungency that people either love or hate.
