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Recipes : Soup/Salad/Sandwich

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Curried Carrot Soup

Curry and coconut add an exotic twist.

Cabbage Orange Salad by elanaspantry (Member Recipe)

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch.

Best Short Rib Soup by cordesb (Member Recipe)

Cognac Shrimp Bisque

With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.

Warm Spinach Salad with Honey-Garlic Vinaigrette

Tossed in with almonds and mushrooms.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

Fall Fig Salad by jacinda (Member Recipe)

Curried Cilantro Egg Salad by jacinda (Member Recipe)

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this ubiquitous salad from standard to stellar.

Apple Curry Soup by corrinnej (Member Recipe)

Elaine’s Big Garden Salad

It’s our take on the salad served at Monk’s (Tom’s) Diner of Seinfeld fame: big carrots, big lettuce, but our tomatoes are not quite volleyball-size.

I Am Giving Marinated Kale Salad

A tasty, ultrahealthy way to eat your dark, leafy greens.

Diakon Greens Soup by condie (Member Recipe)

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