Recipe Of The Month

Check out the Arizona Culinary Institute's recipe of the month! More

ACI Blog

Ever wondered what it’s like being a student at Arizona Culinary Institute? Here’s where students speak out and answer your questions. More

Warm Butter Bean Salad With Basil-Sherry Vinaigrette

Fish Fillets With Fennel And Tomato Sauce

Capellini With Crabmeat And Tomatoes

Dilled Egg Salad With Vegetables

Have a question for ACI? Just enter it in the e-mail form below. ACI offers a carefully planned, well-balanced curriculum that will give you the solid foundation needed to build and advance your career. Thanks for your interest.

Name:
E-mail:
Question:

Potato Perfection

Tired of leaden, soggy or dry baked potatoes? Help is here!