Recently Published Articles

Influence of bioactive metabolites extracted from three species of nematode-trapping fungi on the growth of Escherichia coli and Staphylococcus aureus

Ali A. Kasim

View Abstract Full Article - PDF Download FullText Page 09-14

Genetic Improvement in Oil Content and Associated Traits of Ethiopian Mustard (Brassica carinata Braun) Varieties in Ethiopia

Mihret Yirgu and Tefera Regasa

View Abstract Full Article - PDF Download FullText Page 58-64

Impact of damages and losses on livelihood of stakeholders along cocoa value chain in South-western Nigeria

Lelia Nkechinyere Dongo, Dele Omoyele Adeniyi and Evarestus Uche Asogwa

View Abstract Full Article - PDF Download FullText Page 50-57

Nutritional characterization of organically and conventionally grown mango (Mangifera indica L.) and pineapple (Ananas cosmus) of different origins

Andrew Jacob Ngereza and Elke Pawelzik

View Abstract Full Article - PDF Download FullText Page 01-17

Changes in serum total and lipoprotein cholesterol level induced by cigarette smoking

Okere O. L. and Orogu J. O.

View Abstract Full Article - PDF Download FullText Page 005-008

Comparative study of bacteriological quality of open and closed well water in Ozoro Metropolis, Delta State

Okere O. L. and Orogu J. O.

View Abstract Full Article - PDF Download FullText Page 001-004

Analysis of solvent effects on the reactivity of carboxylic acids with diazodiphenylmethane using Catalan’s and Krygowski-Fawcett’s approaches

L.K. Akinola

View Abstract Full Article - PDF Download FullText Page 051-057

Comparative assessment of chromium level in human scalp hair using atomic absorption spectrophotometry and x-ray fluorescence techniques

Ishaq S. Eneji, Peter O. Onuwa and Rufus Sha’Ato

View Abstract Full Article - PDF Download FullText Page 043-050

Climate change risk on agriculture and response strategies by small holder farmers in Lake Victoria Basin, Tanzania

Majule, A. E.

View Abstract Full Article - PDF Download FullText Page 038-049

Production and stabilization of coconut-carrot drink using gum Arabic as stabilizer

Onuegbu, N.C., Ihediohanma N. C.,Nwosu J.N., Kabuo, N. O., Iloka M, and Harrison, A. L.,

View Abstract Full Article - PDF Download FullText Page 034-037

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World Journal of Biology and Biological Sciences October 2016 Vol. 4 (1)
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