Chemical Science Review and Letters -

Chemical Science Review and Letters (ISSN 2278-6783) is an international chemistry journal that publishes interdisciplinary research related to chemistry/chemical science. This e-journal of chemistry is a flagship journal of Aufau Periodicals since its foundation in the year 2012. As a peer-reviewed international chemistry journal, it aims at rapid publication of quality chemistry research and review articles. The journal is devoted to short communications/letters, full-length research articles, as well as review articles in the fundamental and applied research areas related to chemical, materials science, general engineering, and technology. The journal welcomes manuscripts related to the above mentioned areas. Chemical Science Review and Letters has a Scientific Journal Impact Factor of 4.856. The journal was ranked 3rd among 30+ quality international journals listed in the category of Natural Sciences by SJIF, InnoSpace. The journal has a Index Copernicus Value, ICV  52.24 for 2015. NAAS rating/score: 5.21 for the year 2016.   

Scope

·         Chemical Sciences - Analytical Chemistry, Biochemistry, Coordination chemistry, Corrosion science, Electrochemistry, Medicinal Chemistry, Pharmaceutical chemistry, Theoretical chemistry, Textile chemistry, Biomaterials, Crystal growth, Engineering chemistry, Energy science, Fuel Cells, Solar Cells, Renewable Energy Systems, Environmental Science, Environmental Engineering, Inorganic Chemistry, Materials Science, Materials Chemistry, Nanomaterials, Natural product, Plant extracts, Phytochemistry, Organic Chemistry, Polymer Science, Polymer Engineering, Techniques-Analytical Chemistry, Computational chemistry / neural networks / Fuzzy logic / other computations, Water engineering and science and so on.

·         Agricultural Sciences / Engineering – Agricultural chemistry, Botony, Entomology, Vegetable science, Plant pathology, plant genetics, breeding, agricultural meteorology,  food technology, foods and nutrition, soil sciences, horticulture, health sciences, seed science and technology, forestry and natural resources, molecular biology, biotechnology, bioinformatics, aquaculture, fisheries science and technology, natural products from plants.