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What do you do?

Meet the people that work in the food & beverage industry in our new series of interviews talking about the good, bad and ugly aspects of the day job, in R&D, sales, brand management or procurement.

60-second interview: the day job

What do you do? Gert Van Manen, president of iTi Tropicals

08-Sep-2014 - By Maggie Hennessy

In the latest edition of FoodNavigator-USA’s ongoing What do you do? series, we talked with Gert Van Manen, founder of bulk coconut importer iTi Tropicals on pioneering the tropicals market...

60-second interview: the day job

What do you do? Gwendolyn Wyard, regulatory director of organic standards and food safety at the Organic Trade Association

07-Aug-2014 - By Maggie Hennessy

In the latest installment of our ongoing What do you do interview series, we talked with the regulatory head of organic standards at industry trade group the Organic Trade Association...

60-second interview: the day job

What do you do? Paul Niemann on unlocking plant protein's potential

28-Jul-2014 - By Maggie Hennessy

In the latest installment of our What do you do series, we caught up with Paul Niemann, who has been leading product development at quinoa snack firm eatKeenwa, on why new product...

60-second interview: The day job

What do you do? Kai Sacher, vice president of global research & development, Chobani

11-Jul-2014 - By Maggie Hennessy

In the latest installment of FoodNavigator-USA’s What do you do series, we talked with Kai Sacher, head of global product development at leading yogurt manufacturer Chobani, about his roots on...

60-second interview: the day job

What do you do? Blake Waltrip, CEO of Ancient Harvest

09-Jun-2014 - By Maggie Hennessy

In the latest iteration of FoodNavigator-USA’s What do you do interview series, we talk with the boss of organic ancient grain specialist Ancient Harvest about the challenges of long-distance (work)...

60-second interview: the day job

What do you do? Lorie Staley, R&D technical services manager at Sabra Dipping Co.

24-Apr-2014 - By Maggie Hennessy

In the latest edition of FoodNavigator-USA’s What do you do? series, we talked with head of the technical services, nutrition and regulatory departments at hummus manufacturing giant Sabra about the...

60-second interview: The day job

What do you do? Karl Kramer, president of innovation and commercial development at Tate & Lyle

18-Feb-2014 - By Maggie Hennessy

In the first of a series of 60-second interviews with movers and shakers in the US food and beverage market, FoodNavigator-USA caught up with Karl Kramer, a 30-year food and beverage...