The importance of food safety has been brought into sharp focus as North America has been hit by a spate of foodborne illnesses. Now the regulatory framework governing US food safety looks set for an overhaul.
Consumer concern about animal welfare is rising to a level that retailers – and by extension CPG manufacturers and suppliers – can no longer ignore, according to new research by...
Walmart is asking meat and poultry suppliers to stop using antibiotics and antimicrobials for non-therapeutic purposes (eg. to promote growth and boost feed efficiency rather than exclusively for treating sick...
A subsidiary of ConAgra will pay $11.2m related to the shipment of contaminated peanut butter linked to a 2006-07 Salmonella outbreak.
Concern about “chemicals” in the food supply is growing among Americans, many of whom are changing how they buy food as a result, according to a recent survey.
Consumers’ concern about genetically modified food is on the rise, but most shoppers are not yet willing to pay a premium for non-GMO foods – making it difficult for manufacturers...
Chipotle Mexican Grill has “achieved its goal of moving to only non-GMO ingredients to make all of the food in its US restaurants”, and is now embarking on a quest to...
Investing in 3D printing could open new markets and generate huge cost savings for food manufacturers and retailers, but first companies must overcome potential regulatory and legal hurdles, many of...
A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.
The Environmental Working Group (EWG) has launched a social media campaign and online petition calling on food manufacturers to stop using the preservative propyl paraben.
A study that claimed men who eat fruits and vegetables with higher levels of pesticide residues could have lower sperm count should be interpreted with caution, said health professionals.
Quorn Foods has launched a vigorous defense of its ‘mycoprotein’ meat substitutes in the wake of a wrongful death lawsuit filed in California by the parents of Miles Bengco, an 11-year-old...
Monsanto says the view of the International Agency for Research on Cancer (part of the World Health Organization) that the herbicide glyphosate is “probably carcinogenic to humans" is at odds...
The US Food and Drug Administration (FDA) says two high-profile genetically engineered foods - Simplot's low acrylamide 'Innate' potatoes, and Okanagan Specialty Fruit's non-browning 'Arctic' apples – are “as safe and nutritious...
Pesticide residues in raw and processed foods clearly exceeded legal limits in 1.5% of European foods in 2013, according to a new assessment from the European Food Safety Authority (EFSA).
Goya Foods has hit back at a study on the safety of 4-MEI in soft drinks by John Hopkins researchers, insisting that the team's data on the caramel color byproduct...
While anti-GMO activists warn that the technology behind non-browning ‘Arctic apples’ is untested, unnecessary, and "dangerously imprecise", the grower behind them says he’s confident that the food industry and the...
A new study revealing that a significant portion of dark chocolate products sold in the U.S. may contain undeclared milk could shake some consumers’ confidence in the industry in the...
The budget request from the White House for the Food and Drug Administration is part of President Obama’s overall budget that will not see the light of day. Nevertheless, the...
The recall last last year of a probiotic product found to be contaminated with a fungus should not cast a pall over the entire sector, experts say. Though they are...
US Pharmacopeial Convention (USP) laboratories has held a workshop with scientists from the China’s Ministry of Agriculture to highlight efforts on risk assessment and food quality.
The Produce Safety Alliance, spearheaded by Cornell University and funded by FDA and USDA, is “on the cusp” of releasing a national good agricultural practices educational curriculum to meet the grower training...
The need to get higher returns on investment capital that has lain idle is driving the ongoing consolidation in the sphere of analytical testing according to Dave Kliber, CEO of...
The US Food and Drug Administration (FDA) has rubbished suggestions by the Center for Science in the Public Interest (CSPI) it is hiding data collected on animal drug residues in...
The US Food & Drug Administration (FDA) has rejected two citizen’s petitions urging it to ban the use of aspartame as a food additive, arguing that neither presented any credible...
The rising tide of food intolerances and allergic reactions bodes well for Pascha Chocolate, a brand that is founded on an allergen-free positioning. But co-founder Courtenay Vuchnich said the real...