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Sectors > Healthy Foods

Sensus, Ganeden team up to offer stable liquid prebiotic/probiotic ingredient

Ganeden Biotech has teamed up with ingredient supplier Sensus in an alliance to bring a liquid prebiotic/probiotic ingredient to market that adds functionality to food formulations and also solves an...

News in brief

Ingredion to buy fruit and vegetable concentrates maker Kerr Concentrates in $100m deal

Sweeteners and starches giant Ingredion is expanding its portfolio of clean-label ingredients via a $100m deal to buy fruit and vegetable juice concentrates maker Kerr Concentrates.

Boulder Brands slashes salaried headcount by 15%; unveils more ‘streamlined’ structure

Boulder Brands – the firm behind EVOL Foods, Udi’s Gluten Free and Smart Balance – has reduced its salaried headcount by 15% and integrated its sales, marketing and innovation functions...

Whole grains 101: Highlights from the 2015 Whole Grain Summit

The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are we doing? FoodNavigator-USA headed to Portland, Oregon, for the 2015 Whole Grain Summit...

Online grocery shoppers are upping their spending online, but remain wary of buying fresh produce, says new survey

More than half (54%) of online grocery shoppers say they have upped their spending over the past year, although some are still reluctant to buy fresh foods online, according to...

Summer Fancy Food Show

New formats help make broccoli more snackable

Broccoli is one of the stereo-typically most hated vegetables from childhood, but now it is emerging as one of the hottest trends in snacking with new formats that promise to...

Ultra-fast-growing aquatic plant promises year-round supply of sustainable vegetable protein

A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show...

New natural, cost-effective blocker for health-promoting, but bitter, phytochemicals

Geneva-based Natural Taste Consulting (NTC) is launching a plant-derived bitter blocker for applications such as dark chocolate, instant coffee, teas, energy drink and dietary supplements.

News in brief

US ‘specialty gourmet’ channel has 1,000 stores and revenues topping $18bn, says SPINS

The US ‘specialty gourmet’ retail channel – led by retailers such as The Fresh Market and Mariano’s - has 1,000 stores and revenues topping $18bn, according to market researcher SPINS.

Selling complex carbs in a post Grain Brain world: Do grains really make us fat and sick?

Grains, according to the author of best-selling book Grain Brain, are “silent killers”. Not only are they making us fat, says Dr David Perlmutter, “but even healthy ones like whole...

Kraft-Heinz merger gets thumbs up from Kraft shareholders

The Kraft-Heinz merger got the thumbs up from Kraft shareholders this morning, with 98% voting ‘YES’ to the deal.

Unilever becomes first company to report on human rights using UN guidelines

Unilever has become the first company to report on its own human rights record using UN guidelines, drawing praise from Oxfam - but much remains to be done, says the...

Healthier RTE cereals exist but consumers aren’t eating them: Study

Consumers are gravitating towards less healthy ready-to-eat (RTE) cereal products and it has nothing to do with price or availability, find researchers.

'Sprouted grains have long term potential to be very big...' Ardent Mills

Sprouted grains: The next big opportunity for the grain chain?

Sprouted whole grains could give the grain industry a real opportunity to claw back the initiative in the debate sparked by books like Grain Brain and Wheat Belly by tapping into demand for more...

ConAgra Foods in private label u-turn: ‘The time and energy we’re devoting to private brands is a suboptimal use of our resources’

ConAgra Foods has unveiled plans to divest its private label business less than three years after buying it via a $5bn mega-deal to acquire Ralcorp – a move it described...

Insect protein market has enthusiasm & sustainability – now it needs a business plan

The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks...

JUNE 2015 NEWS QUIZ: Are you up to speed with the latest food & beverage industry news?

Do you know how long the FDA has given the industry to phase out partially hydrogenated oils? Or who has agreed to settle a lawsuit over natural claims for $3.99m?...

Cargill on Trehalose: The biggest challenge is limited awareness but every new product is helping

One year on from the ‘Taco Bell affair’ and Cargill is continuing to see growth in demand for its Trehalose additive, but the biggest challenge continues to be limited awareness...

A medicated patch & hypoallergenic peanuts reduce the nut’s allergy threat

Two new treatments – one for people and one for peanuts – could significantly reduce the potentially life-threatening risk the legumes pose to the 2.8 million Americans who are allergic to them. 

US fruit pouch category could be worth $1bn in next 3-4 years, predicts GoGo squeeZ: ‘The opportunity in the space is tremendous’

The US fruit pouch category could be worth $1bn in next 3-4 years, predicts the firm behind GoGo SqueeZ, a resealable squeezable fruit snack that was developed in France in...

Meal replacement regulation should consider consumers not just science: SNE

Any new regulation on total meal replacements should consider consumer expectations of taste and cost, not just science, says trade group Specialised Nutrition Europe (SNE).

Love With Food acquires Taste Guru as consolidation in subscription food services continues

Snack box delivery service Love With Food’s acquisition of competitor Taste Guru, a leader in the gluten-free food delivery sub-category, signals the burgeoning online food subscription category already is consolidating...

Drinkable yogurt, dairy-based smoothies could help counter declining consumption of fluid milk

Individually packaged drinkable yogurt and dairy-based smoothies are increasingly popular as more convenient and modern alternatives to fluid milk, the consumption of which has declined in recent years, according to...