Proteins, non-dairy

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Pea protein in sterilized liquid food applications

Cosucra Groupe Warcoing SA | 08-Jul-2015 | PDF

Case study

Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra develo...

Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 06-Jul-2015 | PDF

Technical / white paper

Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Learn how to reach mainstream consumers us...

A science overview of Sustamine's sports benefits

Kyowa Hakko | 29-Jun-2015 | PDF

Clinical study

Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...

EGGSTENDER PLUS – a 100% egg replacer by Embassy Flavours

Embassy Flavours | 22-Jun-2015 | PDF

Data sheet

As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be u...

Understanding & Winning the Organic Consumer

Griffith Laboratories | 24-Jun-2015 | Webinar

On-Demand Supplier Webinar

According to Mintel, more retailers and their related brands are taking a proactive approach to organics. Specifically, organic meat/pou...

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 27-Apr-2015 | PDF

Technical / white paper

Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

The FoodNavigator-USA Going non-GMO Forum

William Reed Business Media | 20-May-2015 | Webinar

On-Demand Supplier Webinar

With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to av...

Protein delivery with Collagen Peptides

Gelita AG | 23-Mar-2015 | PDF

Application note

PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF

Technical / white paper

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 16-Mar-2015 | PDF

Technical / white paper

YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...

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Faravelli Group

SOLVAY AROMA PERFORMANCE

Fortitech® Premixes by DSM

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Whole grains 101: Highlights from the 2015 Whole Grain Summit

The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are we doing? FoodNavigator-USA headed to Portland, Oregon, for the 2015 Whole Grain Summit - organized by Oregon State University and the Grains for Health Foundation - to find out...