Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Products > On-Demand Supplier Webinar
Get Snacking! Key Snack and Bar Trends to Inspire Successful Product Innovation
Published: 20-Apr-2015 |
Format: Webinar 
|
Document type: Supplier Webinar
|
Document type: Supplier Webinar
Today’s environment of frequent snacking, endless choices and quickly changing trends means ample challenges and opportunities for the development of successful new products. In this free, 45-minute webinar, Lu Ann Williams, Director of Innovation at Innova Market Insights, will shed light on how manufacturers can optimize their products by tapping into emerging consumer trends in texture, clean labeling and more with versatile ingredients like almonds. Learn innovative ways health claims are being communicated on labeling, and how bars are meeting consumer demands for natural health products. Sign up now and be sure to take advantage of the live Q&A with Lu Ann after the presentation.
Related Resources from Almond Board of California
Supplier's Info Centre
For more product information visit Almond Board of California's information centre
