Products > On-Demand Supplier Webinar

Understanding & Winning the Organic Consumer

Published: 22-May-2015 | Format: Webinar

| Document type: Supplier Webinar

Related applications: Carbohydrates and fibers (sugar, starches) , Cereals and bakery preparations , Chocolate and confectionery ingredients , Cultures, enzymes, yeast , Dairy-based ingredients , Emulsifiers, stabilizers, hydrocolloids , Fats & oils , Flavors and colors , Food safety and labeling , Fruit, vegetable, nut ingredients , Health and nutritional ingredients , Meat, fish and savory ingredients , Preservatives and acidulants , Proteins, non-dairy , Sweeteners (intense, bulk, polyols)

According to Mintel, more retailers and their related brands are taking a proactive approach to organics. Specifically, organic meat/poultry consumption has risen over the past three years.
To meet consumer demands and grow within the health and wellness space, Griffith Laboratories has partnered with Oregon Spice to expand their product portfolio to include organic seasonings. Join Griffith Laboratories and Oregon Spice for a live webinar on June 24th as they discuss meat/poultry opportunities in the market, consumer attitudes and behaviors, and critical strategies for organic product launches.