Hours:
Closed until 7:00 AM (Show more)
- Mon–Fri
- 7:00 AM–10:30 AM
- 12:30 PM–2:00 PM
- 7:30 PM–10:00 PM
- Sat–Sun
- 7:00 AM–11:30 AM
Edit hours
Reservations:
Yes
Menus:
Breakfast, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.9/10
Total Visitors
414
414
Total Visits
576
576
Sort:
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24 tips. Filter by taste:
- all tips
- prix fixe menu
- tasting menu
- murals
- foie gras
- great value
- romantic
- hot chocolate
- dancing
- trendy
- steak
- veal
- tea
- dinner
- Black Angus
- good for special occasions
- hotel
- foie gras
- fromage
- club sandwich
- tourteau
The eminently luxurious restaurant at the heart of the famously grand hotel embodies all you'd expect of deft service and timeless cuisine in high French style. - Green Guide Editor
Michelin Travel & Lifestyle · July 17, 2013
The reasonable lunchtime prix fixe is one of the best deals in town–although, frankly, we like to splurge on the theatrically presented dinners. The service is impressively nimble and helpful. Read more
ThePurplePassport.com · October 28, 2011
Elegant exquisite charming old-world glamourous place! I had the full tasting menu, and is was to die for. Do expect to pay handsomely for your meal, around $750 per person. Expensive yes but worth it
Kate'cik ☤ · January 7
Alain Ducasse is pure genius and his food can't be outdone. Loved the decoration! Wall to wall & floor to ceiling, it's resplendent in gold leaf and painted murals in the most classic of French styles
CC Crawley ♔ · January 7
dinner then back to the uk. very nice restaurand great food, and love the setting in the restaurant. very well done worth a visit
ron j salmon · January 6, 2012
The Xmas tea is amazing (and incredible specialties from Alsace) !
Christophe Spoerry · December 15, 2011
Really good. Dplendid food together with a very correct service that at the same time is not stiff. Everything works like a dance
Christian Almgren · June 6, 2011
When Alain Ducasse took over the kitchen, in 2013, he simplified the table settings, ditching the ornate Limoges porcelain. Flowers were replaced with fruits and vegetables on wooden shingles. Read more
The Wall Street Journal · 5 days ago
Роскошь и гламур царят в этом классическом французском ресторане, расположенном в самом сердце города.Средний счет - 200 евро
Vladimir Star · March 3, 2013
Remarquable menu avec 3 demi plats fromage et dessert. Accueil et service dignes d'éloges.
Alain Neyman · November 6, 2013
Alta gastronomia. a partir de 78E. Tips: Chair de tourteau et calamar, vrevettes et corail d'oursin, turbot aux algues avec foie gras.
Pablo Fernandez · April 7, 2013Kendinizi sarayda ye ek yerken bulabikirsiniz sakın keyjul kıyafetle gitmeyin benide bir fransız arkadasım uyarmıstı hos karsılanmazsınız sımdiden afiyet olsun et yerseniz iyi pişmiş isteyin 👍👍👍
Huseyin Gokalp · November 29, 2014
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