Mizuna Restaurant and Wine Bar

214 N Howard St (btw W Main Ave & W Spokane Falls Blvd), Spokane, WA 99201, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.5/10

Based on 24 votes

People like this place

Total Visitors
423
Total Visits
632
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17 tips. Filter by taste:

  • all tips
  • carrot cake
  • seared ahi tuna
  • lettuce wraps
  • outdoor seating
  • soup
  • meatloaf
  • sirloin steak
  • romantic
  • wine
  • cocktails
  • espresso
  • vegan food
  • salads
  • curries
  • chicken
  • stew
  • homemade food
  • friendly staff
  • dinner
  • artisan cheeses
  • The Wall Street Journal

    What began as a vegetarian restaurant may now offer meat, but rest assured, it’s ethically and impeccably sourced, be it organic chicken or elk sirloin. Read more

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  • Brent S.

    Great food, cocktails and people...

    Brent Schneider · August 15, 2014
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  • Vanessa S.

    Delicious food and very friendly service! The lettuce wraps are so flavorful and it's a great portion. Yummy vegan meatloaf and amazing curry. Come hungry!

    Vanessa Schwarz · August 6, 2013
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  • Kari M.

    Sit in the alley under the strings of lights and the fire escape. It's like being in New York City. Also, Amanda is a fantastic server!!!

    Kari Milich · August 4, 2013
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  • Roxanne B.

    I'm certain anything on the menu will satisfy! The curry was so complicated. Even w tofu.

    Roxanne Best · July 30, 2013
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  • Andrew E.

    Absolutely the best chicken I've had anywhere in my life. I have returned here every time I've been in Spokane. The flavours are stellar.

    Andrew Ernst · May 16, 2013
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  • Caitlin

    The seared ahi on the salad was done perfectly and the autumn stew was so hearty and delicious! Great restaurant.

    Caitlin · January 9, 2013
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  • Patrick K.

    This place offers great non-vegetarian options as well.

    Patrick Kanaley · January 4, 2013
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  • Matt P.

    Soups are good. Service is snotty and slow.

    Matt Plughoff · September 21, 2012
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  • Paul M.

    Carrot cake is the bomb!

    Paul Maner · August 1, 2012
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  • Jessica S.

    The outdoor space has a romantic, european feel. The homemade olive oil infused with rosemary is a treat for the senses. I had a vegan dish, the bouillabaisse, and it had a lot of flavor!

    Jessica Schor · July 16, 2012
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  • Rebecca N.

    One of the best restaurants in the area

    Rebecca Noren · March 22, 2012
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  • Lauren D.

    Excellent food! Very friendly service, bit slow.Get Cheese flatbread,carrot soup, & artisan cheese. Also Expresso martini-Godiva chocolate!

    Lauren D · December 24, 2011
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  • Marielys M.

    The vegan black bean soup is amazing!! The carrot cake to die for!! And the portions are big!! Great wine! Great everything!!

    Marielys Molina · November 18, 2011
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  • Paul C.

    Sit at the bar for dinner. The bartenders are really good. Great service and the food is very good. Try the flatbread and the pear/blu cheese salad.

    Paul Craythorne · September 24, 2011
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  • Jerry P.

    WORLD'S best carrot cake, hands down. Lovingly made by Alison.

    Jerry Pierson · July 2, 2011
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  • Candice A.

    Best soup ever!

    Candice Adrian · October 9, 2010
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