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Food & Drink

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    Taking Stock in Greenpoint’s French Fare

    Stock is the name of the game—and the name of the restaurant, in its English translation—at Le Fond, a new French bistro in the Greenpoint neighborhood of Brooklyn.

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    Choosing Sides to Build Your Meal

    “Market sides” are the starring attraction at Westville—a daily selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined into a “market plate” or paired with a hunk of chicken, salmon or steak.

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    Zooming In on Modern Japanese Fare in Midtown

    Zuma, a modern, upscale izakaya-style restaurant with a sushi bar and robata grill, is the latest outpost of chef Rainer Becker’s Japanese restaurants.

More Culture from WSJ Blogs

Editors' Picks

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    Mapping the Human Eyebrow

    Ralph Gardner Jr. learns about the latest in eyebrow grooming at a makeup boutique offering free makeovers to female service members seeking to re-enter civilian life.

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    An Angelic Diversion

    The Martha Graham Dance Company pays tribute to its namesake in ‘Shape&Design.;’

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    An Enchanted Global Invasion

    Urban Gardner: ‘Gazing Globes,’ an installation by artist Paula Hayes, comes to Madison Square Park in New York City.

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    A Third-Generation Empire Rooted in the Working Class

    What makes the Arkers Cos. unique is how zealously the real-estate family business embraces its founder’s legacy of building affordable, working-class homes for immigrant families throughout New York’s boroughs.

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    When Music Was Revered

    An exhibition at the Met asks, ‘What did people “hear” when they looked at paintings of musical performances?’

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