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Soufganiyot, the ultimate Hanukkah sweet are overshadowed this year by Thanksgiving pies, and even more so by Cronuts. Cronuts, the “unique pastry creation” by Chef Dominique Ansel, as he notes in his website, are basically a donut made of croissant dough that became a huge craze in New York this year. Chef Ansel realized what renaissance festivals around the country and Jews across the world knew all...
