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Martyna Motyka

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Food Advancements: Past & Present (1)
We live in a world where we now walk into our fridge stand
there for 10 min with the door open and walk away complaining we don’t have
anything to eat. It wasn’t until the 1930s that there was a fridge cabinet that
was invented.      Now you may ask yoursel...
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EAGLESONGBIRD Latonyaausler's profile photo
 
WOW I am not the only one who does that.All Right! I'm Normal.
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Ian Buck

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The dairy seems to be the perfect place to take the group. Food and protection!
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Great turn out at our #CampusFeast Event

Thank you to all that made the event a great one and thanks to those who attended the #CampusFeast

What were some pretty amazing/strange/cool foods you saw?
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Shelly Balt

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what we do when no one is watching?
1. Picking your nose, sometimes with vigor, and then scientifically observing the contents. 2. Making disgusting food concoctions that absolutely no one would
ever enjoy except you, but which are completely delicious and
satisfying. 3. Biting off little p...
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CK Wylde

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Tell it what you have in your fridge and recipes appear.  Useful
Some nights I just draw a blank on what to cook for supper. This is cool.


http://www.myfridgefood.com/
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CK Wylde's profile photoRea de Miranda's profile photoKelly Allistone's profile photoMary M. Cooper's profile photo
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+Rea de Miranda I'm the same way.  +Mary M. Cooper Ha! No and mine.
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Penny McKinlay

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Be sure to participate in Slow Food Saskatoon's monthly Slow Food Salons
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do not eat my food
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Franziska Schaad's profile photoD Iriguchi's profile photoZach Summers's profile photoමාක් සකර්බර්ග්'s profile photo
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turtle power times 2.
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We provided over 14 million meals, that's 16 million pounds of food, to children, families and seniors in 2012. Thanks for your support!
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The #NewOrleans Food Cooperative shares a valuable list of resources to help the hungry and food insecure this holiday season and every day. If you think this list can help someone in need, please share it. It's difficult asking for help; you never know who seeks it. #EndHunger  
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Rie Hara

I just made...  - 
 
Japanese winter food Buri Daikon.
Buri is yellowtail.
Today I put star anise in.
It was smell of Chinese food.
It was not Japanese style.
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Which is Better, Food from Ferran Adria or Zavaroni’s Chip Shop?

If you like food why should it matter if it's gourmet or simple as long as it's good?

http://buzztrips.co.uk/posts/which-is-better-food-from-ferran-adria-or-zavaronis-chip-shop/

#food #travel #ferranadrià
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After the big turkey dinner, let your body rest with some simple and healthy food: Oven Trout Filets with Roasted Potato.
http://theinternationalcookingblog.blogspot.com/2013/12/simple-oven-trout-filets-with-roasted.html
#recipe   #fishrecipes   #troutfilet  
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