Call it "Dim Sum For Dummies."In the years since Wilson Tang revitalized his family's venerable Doyers Street canteen, the restaurant has become a destination for quality dim sum served well into the evening. On its way to a century in business, Nom ...
The scene from last year's Brooklyn Pour If you're lucky enough to celebrate a three day weekend in honor of Chris Columbus, your friends are secretly hating you. But even if you can only pack in 48 hours of freedom this weekend, that's more than ...
Nothing too fancy, Medeiros' recipe is taken from the City Market Onion River Co-op in Vermont, and it uses a relatively short ingredient list to make a dynamite (levels of dynamite adjustable through moderated use of jalapeos) chili, which non-vega...
Huckleberry Bar's Peychaud's Is A Virtue cocktail They came, they drank, they ate, and they listened to some rocking Michael Jackson tunes spun by DJ Nutritious. (Yes, really, a DJ named Nutritious at a food event. Almost too much.) This year's Br...
A commissioned cocktail at Play is designed to feel like the roof of your mouth. When the Museum of Sex (233 Fifth Avenue, 212-689-6337) began toying with the idea of implementing some sort of food and beverage program, Emilie Baltz, the museum's ...
Partners Patrick Donagher and Andy Freedman finally went into soft opening mode on September 20, and The Jeffrey makes its official entrance this weekend.Blame the delay on construction, says Freedman: "The space was a pet kennel before this. It took...
Caprices by Sophie is now open for morning coffee and late-night dessert Though the macaron, cupcake, and cronut have been front and center in the sweets scene in recent years, a new bakery in Williamsburg is offering a change of pastry whenever y...
Wild at Heart, the newest of Ommegang's Brewmaster's Obsession Series, made with Wild Brett yeast. As Brewery Ommegang continues to expand, it turns out a big, bold, and highly drinkable lineup comprising complex Belgian-style beers. Unlike many o...
Tien Ho flirts with showmanship for this breathtaking share plate that easily feeds three.Under Tien Ho, Montmartre puts out well-dressed bistro fare that does indeed boast Asian flair (Vietnamese, specifically). The restaurant's best dishes convey a...
Smorgasbar packed it in last weekend, but the Seaport is extending SEE/CHANGE through October with Fall Fest, which includes a number of autumn-themed activities. We popped over for the Landbrot pop-up, a German joint that's offering up a formidable ...
Brooklyn Oenology Winery Tasting Room offers a buy one, get one free special While the weather forecasters throw darts to predict how the rest of the week will turn out, the rest of us would probably like to have a little consistency in our lives...
In part one of my interview with Harold Moore, the chef-owner of Commerce (50 Commerce Street, 212-524-2301) talked about his philosophy and experience, divulging why he dislikes special requests and explaining how he came to own the knife of a chef ...
Billy Lyons dropped a list of the 10 best restaurants in Williamsburg yesterday, a group that's increasingly difficult to narrow down because the neighborhood continues to amass notable spots alongside some older mainstays. And one reader noted a cou...
Fork in the Road has previously bestowed love on the burger and patio at Fritzl's Lunch Box (173 Irving Avenue, Brooklyn, 929-210-9531), but for this week's review, Hannah Palmer Egan heads out to the Irving Avenue restaurant to get the full picture....
In our frenetic metropolis, the taco evolves at the far ends of a dialectic, either highbrow with pinkies raised or street-level sloppy. But between the white tablecloths and the back-door bodegas is Felipe Mendez's Brooklyn-based empire--the perenni...
Spit-roasted goat is only part of the reason why this Kingsbridge hole-in-the-wall makes some of the best tacos in town.For the city's best Mexican food, we've often looked east to Queens or south to Sunset Park, Brooklyn, but the Bronx also has its ...
Last year around this time, a slew of writers popped off about the tyranny of the tasting menu, a mainstay of our fine dining tradition in the last decades. The format was tired, the majority of the fooderati concluded, and while it works okay for so...
In the nearly six years since Harold Moore opened Commerce (50 Commerce Street, 212-524-2301) on a secluded street in the West Village, he's amassed a cadre of regulars, and his restaurant has become a destination dining spot, even if the address is ...
Not exactly new to the menu are "long life" (nee longevity) noodles. Downtown they come with lobster for $39. Here you get hulking chunks of shiitake and tender chanterelles for $18. The noodles are the slightest bit chewy, and the dish gets welcome ...
Aska The Williamsburg renaissance transformed an industrial afterthought into a world-renowned enclave of artistic endeavors. Lucky for us, some of those artists chose to work with a grill rather than an easel to display their talents. With the ba...
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