- 1. Face the Fats Media Room (Videos) Face the Fats
- 2. Trans Fat Overview
- 3. The Dish: Phasing Out Trans Fat in New York City The Dish: Phasing Out Trans Fat in New York City
- 4. All-Purpose Baking Shortenings (For Restaurants and Bakeries) All-Purpose Baking Shortenings (For Restaurants and Bakeries)
- 5. Fats 101 Fats 101
- 6. The Dish: "Trans Fat-Free" Doesn't Mean Healthy The Dish: "Trans Fat-Free" Doesn't Mean Healthy
- 7. Making the Switch Making the Switch
- 8. Cholesterol Q & A
- 9. Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries) Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)
- 10. Know Your Fats The American Heart Association explains the different types of fats. What are healthy fats? Knowing which fats raise LDL cholesterol is the first step in lowering your risk of heart disease.