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Steve's Authentic Key Lime Pies in Today's Village Voice
Brooklyn's become an epicenter for DIY artisans, and over the past several years, businesses that deal in small batch chocolate, baked goods, coffee, and booze have multiplied exponentially. But to lump Steve Tarpin in with that wave would be incorre...
@ Fork in the Road by Laura Shunk on August 28, 2013 @ 6:00 am
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Incomprehensible Vision, Proper Technique, and Blind Ambition Intrigue at "?"
A backwaiter at "?" When the "?" Maitre d' approaches wearing what he describes as "the untanned hides of four of the queerest wolves in the Southwestern United States," you might be inclined to flinch in fear. But that visceral reaction ups your ...
@ Fork in the Road by Tyler Nemkov on August 27, 2013 @ 11:30 am
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Pearl & Ash's Richard Kuo: "If You're a Vegan and You Go to a Regular Restaurant, What's the Point?"
Watch chef Richard Kuo in his tiny kitchen at Pearl & Ash, and you'll see someone intensely focused on his craft: The chef is often immersed in a state of deep concentration even as the restaurant buzzes loudly around him. He's concentrating on turni...
@ Fork in the Road by Laura Shunk on August 27, 2013 @ 9:30 am
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After 30 Years, Ciao Bella Makes Gelato the Good Old-Fashioned Way
Gelato ladies at Caio Bella's 30th Anniversary Party earlier this month Back in 1983, when Little Italy was still a neighborhood, Ciao Bella began scooping gelato on Mott Street, and it's been a fixture there ever since. And just weeks ago, it ce...
@ Fork in the Road by Hannah Palmer Egan on August 27, 2013 @ 8:00 am
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Nan Xiang's Xiao Long Bao, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaura...
@ Fork in the Road by Laura Shunk on August 27, 2013 @ 7:00 am
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Naren Young on His New Cocktail Program at Empellon, Which Debuts Tonight
Naren Young's spirits career has taken him all over the world, and he's worked both behind the stick and behind the pen, crafting drinks for patrons and stories on the industry for notable publications. His latest endeavor? He just took over the drin...
@ Fork in the Road by Laura Shunk on August 27, 2013 @ 6:00 am
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Owner Jerry Katzoff on Trattoria Il Mulino, Slated to Open on September 4
Since Jerry Katzoff and his business partner Brian Galligan bought Il Mulino in the West Village back in 2001, they've envisioned expanding the shrine to Abruzzo into an international empire. And slowly but surely, they're amassing locations: In addi...
@ Fork in the Road by Laura Shunk on August 26, 2013 @ 4:00 pm
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Le Fooding Returns to NYC in September--Get Your Presale Tickets Right Here
Courses will traipse through the fusion years with New Zealand chef Peter Gordon, the bistronomy (bistro) era with French chef Yves Camdeborde, and the farm-to-table age with Frank Castronovo and Frank Falcinelli of Frankies Spuntino and Prime Meats...
@ Fork in the Road by Laura Shunk on August 26, 2013 @ 11:00 am
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Fritzl's Lunch Box Serves Soulful Sandwiches and New Brooklyn Standards in Bushwick
In years past, fine dining was where you'd find fussy waiters chasing your every whim. But these days, even casual restaurants can feel like a tasty bit of puppet theater with a wild showman chef directing; a buzz in the air hints at madness streami...
by Hannah Palmer Egan on October 9, 2013
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Minar Brings Dosa to Your Door
One of the numerous pitfalls of loading the Wikipedia homepage is discovering holidays of such obscurity that not even natives of the locale celebrating the occasions are aware of their existence. Such was the case last week when I serendipitously di...
@ Fork in the Road by John Luong on August 26, 2013 @ 9:00 am
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Black Tree's Squash Blossom Sandwich, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaura...
@ Fork in the Road by Laura Shunk on August 26, 2013 @ 7:00 am
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What's Happening This Week: Queens Brewery Night, Dinner With A Critic, Crab-A-Palooza
Back Forty is hosting a five day crab feast in honor of the sea's best dancing and singing crustacean. After a great weekend, the last thing you want to do is take a look at the calendar and realize it's Monday--and the last Monday of summer at th...
@ Fork in the Road by Billy Lyons on August 26, 2013 @ 6:00 am
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An All-Star Line-Up of Female Bartenders Is Behind Cocktail List at Forthcoming Grace
The women behind Grace Grace O'Malley, explains Danny McDonald--the veteran bar owner behind Swift Hibernian Lounge, Puck Fair, Ulysses' Folk House, Harry's Caf and Steak, The Growler Bites and Brews, and The Dead Rabbit Grocery and Grog--is lege...
@ Fork in the Road by Laura Shunk on August 23, 2013 @ 1:00 pm
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Bulich Mushrooms at the Greenmarket (PHOTOS)
In this week's Village Voice, Hannah Palmer Egan detailed the fascinating process behind growing some of the city's best mushrooms. Bradley Hawks headed to the Union Square Greenmarket, where you can find the Bulich fungus every Saturday (to perhaps ...
@ Fork in the Road by Bradley Hawks on August 23, 2013 @ 10:00 am
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Where You Can Find Rare Japanese Craft Beer in NYC
Expressing exactly how much the Japanese love beer is not easy, even if their reputation for drinking the stuff is not as established as the Belgians with their beer monks and centuries of brewing history, the Germans with their claim on the world's ...
@ Fork in the Road by James A. Foley on August 23, 2013 @ 9:00 am
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Bear Chef Natasha Pogrebinsky's Five Favorite Restaurants in Astoria/Long Island City
When I sat down with Bear chef-owner Natasha Pogrebinsky for this week's chef interview, we talked a lot about her connection to Astoria in Queens. Her first experiences in the U.S. happened not far from where her restaurant sits, and she and her bro...
@ Fork in the Road by Laura Shunk on August 23, 2013 @ 8:00 am
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The Queens Kickshaw's Deep-Fried Squash Blossoms, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaura...
@ Fork in the Road by Laura Shunk on August 23, 2013 @ 7:00 am
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This Weekend's Events: Afropunk Fest, Chelsea Bazaar, Soup Competition
A selection of the city's favorite food trucks will be on hand for one of the city's best music festivals Another of the dwindling weekends of summer is upon us. Here's a look at what's in store:Afropunk Fest, Commodore Barry Park, Nassau & Navy S...
@ Fork in the Road by Billy Lyons on August 23, 2013 @ 6:00 am
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April Bloomfield and Daniel Stedman Weigh in on Forthcoming Inaugural Taste Talks
On September 14 and 15, chefs and food experts from all over the world will descend on a trio of Williamsburg venues--the Wythe Hotel, Kinfolk Studios, and Brooklyn Bowl--where they'll serve pancakes, chat gastronomy, team up for a cookout, and parti...
@ Fork in the Road by Laura Shunk on August 22, 2013 @ 4:03 pm
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Mercer Kitchen Chef Christopher Beischer's New York Strip and Bulich Mushrooms (RECIPE)
In this week's Village Voice, Mercer Kitchen Chef de Cuisine Christopher Beischer pontificates on how he uses Hudson Valley fungus in the kitchen, and why he prefers greenmarket mushrooms to those available from big purveyors. Now, Beischer shares ...
@ Fork in the Road by Hannah Palmer Egan on August 22, 2013 @ 1:24 pm
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