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Phillip Fulmer will provide autographs at Bearden's cupcakery
Published 5/31/2013 at 10:38 a.m. 12 comments
Phillip Fulmer, former coach of the University of Tennessee Volunteers football team, will be at the Bearden location of The Cup, 5508 Kingston Pike, from 12:30-1:30 p.m. Tuesday, June 4, providing autographs for customers who purchase a minimum of six ...
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Berry nice: Regional farmers' markets open for business
Published 5/30/2013 at 10:14 a.m. 0 comments
Here is a list of regional Farmers’ Markets currently in operation. Harriman’s RiverFront Park Farmers’ Market and the Seymour Farmers’ Market will open Saturday, June 1. The Wednesday Maryville Farmers Market opens June 5.
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Husk restaurant opens its doors in Nashville
Published 5/29/2013 at 4:58 p.m. 0 comments
Watching the team of about 50 workers move around the 19th-century home in Rutledge Hill that would soon open as Husk restaurant felt like being inside a time-lapse video.
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Usually a bit player, the onion can be awesome in a starring role
Published 5/29/2013 at 4:42 p.m. 0 comments
Is any ingredient more hardworking, yet humble, than the onion? The part you eat grows in the ground, surrounded by dirt and worms. Once cleaned and peeled, it dresses up nicely and is used in an endless assortment of dishes.
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Restaurant health scores
Published 5/29/2013 at 3:02 p.m. 0 comments
RESTAURANT HEALTH SCORES (Week of May 27)
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Wine and beer dinners upcoming
Published 5/29/2013 at 3:00 p.m. 0 comments
Stewart Cellars wine dinner
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Cooking classes, upcoming
Published 5/29/2013 at 2:47 p.m. 0 comments
Avanti Savoia to host culinary classes
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Food bloggers feast: Memorial Day marks annual East Tennessee cookout on the water
Published 5/25/2013 at 12:00 p.m. 0 comments
What’s a bunch of foodies to do when they gather for a holiday weekend?
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Summer grilling: Chefs, authors share their secrets
Published 5/25/2013 at 12:00 p.m. 0 comments
The Knoxville News Sentinel is kicking off the unofficial start of summer with all things grilling.
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Roger Killen: Whether it's chicken, ribs or burgers, grilled meats mix with classic cocktails
Published 5/25/2013 at 12:00 p.m. 0 comments
Cocktails for opening day of the grilling season
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Myron Mixon's goal is 'easy-on-yourself' meals
Published 5/25/2013 at 12:00 p.m. 0 comments
Myron Mixon. If you’re a barbecue fan no other name need be spoken. He’s the self proclaimed “winningest man in barbecue (and) the baddest pitmaster there ever was.”
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Bon Appetit's cookbook goes way beyond pulled pork
Published 5/25/2013 at 12:00 p.m. 0 comments
If Emeril Lagasse were to critique Bon Appetit’s latest cookbook “The Grilling Book,” my guess is he would begin with BAM! That’s because, as expected from the premier culinary magazine, this book kicks the art of grilling up a notch ...
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Garden to grilling: Pitmaster Troy Black shares culinary know-how
Published 5/25/2013 at 12:00 p.m. 0 comments
Being a garden design editor for Southern Living Magazine sounds like a pretty good gig, right? Well, imagine being plucked from your comfort zone and transplanted into a world of smoke and seasonings.
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Taking Sides: Enhance entree with summertime side dishes
Published 5/25/2013 at 12:00 p.m. 0 comments
There’s much more than seasonings and sauces that can complement a grilled entree. In fact, some would say the side dishes are what make or break a good cookout. The following recipes are perfect for spring and summer dining, with ...
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Cookbook authors Cheryl and Bill Jamison pass along indispensable recipes for the grill
Published 5/25/2013 at 12:00 p.m. 0 comments
Cheryl and Bill Jamison are the authors of 14 cookbooks, six of them with a focus on outdoor cooking. Their latest, “100 Grilling Recipes You Can’t Live Without,” (Harvard Common Press, $16.95) includes all you need to know to be ...
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