As the days get longer, help yourself to fresh seasonal flavours. Stuff cockles into a rustic paella, serve grilled sardines with lemon wedges and sprouting broccoli, or wow with native oysters.
Seasonal ingredients
Coming into season
Recipes from March
Main course
Seafood pasta with garlic bread
by The Hairy BikersMoules marinière with cream, garlic and parsley
by Rick SteinSlow cooker chickpea tagine
by Jane HornbySlow cooker chicken, ham and leek pie filling
by Jane HornbySlow cooker split pea dhal
by Jane HornbySaag aloo with roasted gobi curry
by The Hairy BikersStargazey pie
by Tristan WelchWild sea bass poached in red wine with creamed cavolo nero, ceps and crisp oysters
by Jun TanakaSpaghetti with clams, garlic and parsley
by Theo RandallSpiced venison with pear chutney and sweet spicy parsnip chips
by Atul Kochhar
- Light meals & snacks (15)
- Starters & nibbles (9)
- Side dishes (1)
- Desserts (14)
- Cakes and baking (5)
- Drinks and cocktails (2)
