Thank you for visiting BBC Food. We welcome all your feedback about the website and endeavour to answer all your messages. Please see the Feedback and FAQ page before sending us an email - you might get a speedier answer.
We can't always answer your emails due to the amount of correspondence that we receive, but we do make sure that the right people receive your comments.
Disclaimer: The details you supply will be treated in strictest confidence and will only be used by the BBC for the purposes of contacting you about the query/comment etc that you have made. Please visit the BBC's Privacy and Cookies Policy (www.bbc.co.uk/privacy) for more information.
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
