Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. Since then she has presented and appeared as a guest in countless television series and has written more than 40 cookery books, many of which have sold in their hundreds of thousands.
Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. In June 2009, Mary was presented with a Lifetime Achievement Award by the Guild of Food Writers.
Desserts
Tarte au citron
by Mary Berry
No-churn ice cream
by Mary Berry
Queen of puddings
by Mary Berry
Honeycomb crunchies
by Mary Berry
Classic crème caramel
by Mary Berry
Toffee apple and pecan pudding
by Mary Berry
Mary Berry’s mother’s bread and butter pudding
by Mary Berry
Lemon meringue ice cream with lemon balm
by Mary Berry
Celebration chocolate cake
by Mary Berry
Traditional Christmas pudding with brandy butter
by Mary Berry