In this independently spirited region of northeastern Spain, wander between tapas bars in Barcelona, explore the walled city of Girona and awaken your senses in Dalí’s heartland.
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28 June 2012
Through tours, workshops and cooking classes, the story of the city’s culinary heritage is being told outside of restaurant walls.
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22 January 2013
Alongside its natural splendours, this charming upland area of England is home to welcoming country pubs, cosy cafes and contemporary restaurants.
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21 January 2013
Restaurants serving up hearty US southern-style eats have become some of the Oregon city’s most popular, thanks to transplant chefs making their way west.
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18 January 2013
A sudsy wave of new microbreweries and even-smaller nanobreweries have opened in the Canadian city in recent months.
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16 January 2013
A visit to the Eternal City is as much about food as it is about art history. There is no better way to feel like a Roman than by eating at the city’s many ristorantes and gelaterias.
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15 January 2013
Following a boost in local farming and foraging, chefs are crafting menus of regionally inspired meals that are just as popular in the ski season as they are in the summer.
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10 January 2013
Fifteen new culinary tours that show how the region's specialities are created, bred or grown are putting the moreish back into the moors.
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10 January 2013
Borg Bjergsø, founder of Mikkeller Brewery in Copenhagen, brews beer with coffee made from Asian Palm civet droppings.
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08 January 2013
The days of ordering the California roll are numbered. As people’s palates grow more sophisticated, new spots are opening with raw-fish fans in mind.
07 January 2013
A selection of these Food & Drink articles were originally published on Lonely Planet.
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