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Ureeing potatoes

11 minutes ago by stak

2
1m by ipsedixit

What is the best dip you ever had and the recipe?

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Harried 'hounds: what's your get-dinner-on-the-table-FAST meal plan for this week?

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What's for Dinner-Ides of January Edition

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about 2 hours ago by blue room

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Its Cassoulet weather!

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What are you baking these days? New Year 2013 edition!

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Baked sweet potatoes making a mess?

about 3 hours ago by checkit

11
34m by mugen

*September 2010 COTM: tNBoEF - Fish, Poultry, and Seafood & Meat Dishes

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How long will my home-made mayo last?

about 11 hours ago by cleopatra999

22
37m by Snorkelvik

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

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223
39m by BigSal

What is a classic authentic mexican burrito filled with?

1 day ago by Ramius

78
41m by paulj

Does Anybody Really Like Fennel?!

1 day ago by EarlyBird

73
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Coconut milk for Thai curry emergency

Feb 11, 2012 by mary shaposhnik

3
1h by Dave MP

Mustard greens!

Mar 21, 2012 by MrsJonesey

48
1h by speakhandsforme

Nomination Thread -- Cookbook of the Month February 2013

Jan 10, 2013 by blue room

130
2h by blue room

Weight Watcher Foodies - Into the New Year! January 2013

Jan 03, 2013 by mariacarmen

120
2h by jmcarthur8

The mystery of the cloudy stock

1 day ago by Grunde

43
3h by C. Hamster

Need Book Recommendations

Jan 12, 2013 by robertbobb

25
3h by Ruthie789

Any help with Pho stock?

about 3 hours ago by Grunde

1
3h by jaykayen

Pudding in a pinch

about 4 hours ago by Musie

0
4h by Musie

Roasted garlic - where am I going wrong?

1 day ago by fldhkybnva

26
4h by juliejulez

I can NOT find this fish recipe and I am going crazy

Feb 14, 2012 by tonifi

9
4h by tim irvine

Boiling Chicken Stock

about 9 hours ago by SocksManly

9
4h by C. Hamster