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Recent Recalls
BBQ Chicken Wing Products (undeclared allergen)
(Dec 21, 2012)
National Advisory Committee on Meat and Poultry Inspection to Host Public Meeting
(Dec 19, 2012)
NACMPI will host a 2-day public meeting to review and discuss strengthening agency verification activities pertaining to veal and categorizing FSIS regulations as public health regulations.
FSIS Planning & Performance Report 2012
(PDF Only)
The FSIS Year in Review report for 2012 explains initiatives & results as well as how the results tie into the FSIS Strategic Plan.
Consumer's Guide to Food Safety: Severe Storms and Hurricanes
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PDF
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En Español
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En Español PDF
Keep food safe during times of power outages and flooding.
Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Top Holiday Resources
These customer favorites, print and video, can help with holiday dinner plans. See Also:
Seasonal Food Safety Fact Sheets
PHIS: Public Health Information System
FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Ham and Food Safety
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PDF
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En Español
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En Español PDF
We've carved up the facts on ham and made them easier to understand. Includes a ham glossary.
Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.
Last Modified: January 11, 2013
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