USDA Food Safety and Inspection Service Home

Recent Recalls

BBQ Chicken Wing Products (undeclared allergen) (Dec 21, 2012)

National Advisory Committee on Meat and Poultry Inspection to Host Public Meeting (Dec 19, 2012)
NACMPI will host a 2-day public meeting to review and discuss strengthening agency verification activities pertaining to veal and categorizing FSIS regulations as public health regulations.

Cover of the Strategic Plan for 2011-2016

FSIS Planning & Performance Report 2012 (PDF Only)
The FSIS Year in Review report for 2012 explains initiatives & results as well as how the results tie into the FSIS Strategic Plan.

Consumer's Guide to Food Safety: Severe Storms and Hurricanes \| PDF \| En Español \| En Español PDF Keep food safe during times of power outages and flooding.	Label Submission and Approval System (LSAS) New web-based system streamlines review process for meat, poultry and egg product labels.
Top Holiday Resources These customer favorites, print and video, can help with holiday dinner plans. See Also: Seasonal Food Safety Fact Sheets	PHIS: Public Health Information System FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Ham and Food Safety \| PDF \| En Español \| En Español PDF We've carved up the facts on ham and made them easier to understand. Includes a ham glossary.	Compliance Guides These guidance documents will help you maintain compliance with FSIS policies.
Last Modified: January 11, 2013


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