Wine & Dine

You may not have heard of it, but you've probably tasted it.

Plus: Unique vintages that won't cost you an arm and a leg.

We spent the week sipping Hova's drinks at the Barclays Center, and we're letting you in on the recipes.

We're bringing back a '60s classic.

It's too hot to turn on the oven, but we also don't want to go vegetarian. Here's the perfect solution for carnivores.

Why are all the cool kids talking about aged cocktails? Turns out they actually taste pretty damn good.

We teamed up with Bespoke Post to offer you this kit for aging cocktails. Here's what's inside.

Your dive-bar go-to is becoming a global sensation.

This is what the cool kids are drinking - for better or worse.

Whisky doesn't have to be intimidating. Get your feet wet with Part 2 of our series on the secrets of Scotch.

Not a vegetable guy? We're about to change that.

If you're American, you're probably ignorant of these.

Markups can hit you hard. Here's the cheaper way to wine and dine.

No, "big" isn't the only important characteristic you're looking for.

This summer, don't drag 24 beers to your campsite.

As you rev up your grills for the weekend, think about subbing in the trendiest protein of the moment for the usual beef.

With S. Pellegrino's 50 Best Restaurants list now out, expert eater Simon Majumdar teaches us how to have a good time at the high end.

A sommelier reveals what's behind the cost and whether it's ever worth it to shell out thousands.

Most vodkas taste more or less the same - like nothing. Why not try something different?

It can be done. It just has to be done right.

We've all invented our own drinks, but only some deserve to be shared with the world. Here are your best ideas.