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Browse CHOW's best holiday dishes
Turkey rubbed with celery seeds, basted with hot sauce, and served with a blue cheese and spicy sauce.
Easy instructions on how to brine a turkey, plus a gravy recipe made from the drippings that’s not overly salty.
A simple, no-fuss bird for Thanksgiving that’s rubbed with salt the night before to make it nice and flavorful.
Brining and slow smoking bring barbecue to your Thanksgiving table.
A flavorful dairy-free gravy loaded with mushrooms.
A sage, thyme, savory, and parsley herb-butter rubbed under the skin creates a juicy, flavorful bird.
Your entire holiday meal in just one slice.
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
This turkey breast, roasted with herbs and spices, has a flavor akin to sausage.
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