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Big Game Party Recipes
Looking for delicious inspiration to
wow your football fanatic friends during the big game? Head over to
CHOW.com and sample these recipes that bring a different point of
view to some traditional party meals.
Elk Meatballs with
Bourbon Barbecue Sauce Recipe
Elk meat has a rich, slightly sweet flavor that is milder than
other venison like caribou, deer, or moose. To make this
retro-inspired appetizer of elk meatballs, simply season the ground
meat with sautéed onions, garlic, and a little allspice; add
some ground pork for extra juiciness; form it into meatballs; and
broil in the oven on a baking sheet. Then place the meatballs in a
pot of homemade bourbon-barbecue sauce and keep them warm on the
stovetop or in a slow cooker for an easy party appetizer. Or try
stuffing them into a sandwich roll, topping them with cheese, and
toasting the whole thing for a few minutes under the broiler for a
meatball sub.
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Wild Boar Carnitas
Tacos with Jicama-Mango Salsa Recipe
Just like traditional carnitas, wild boar carnitas is simply
shoulder meat braised in a flavorful liquid until tender enough to
shred. Once the cooking liquid reduces, the meat is fried in its
own fat until crispy on the outside but still tender on the inside.
To complement the meat, I've added a fat-cutting spicy salsa of
diced jicama, mango, lime, serrano chiles, and cilantro. Serve the
carnitas on hot corn or flour tortillas with the salsa for a new
twist on the taco-truck standard.
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Bison Chili Cheese
Dogs Recipe
Bison, not to be confused with buffalo, is leaner and higher in
iron content than beef, but is similar in flavor and texture. To
make it into chili, fry onions and garlic with spices like cumin
and chili powder, deglaze the pan with beer, add the ground bison
and some tomatoes, and simmer for about an hour. Use the chili to
smother hot dogs (or bison dogs if you want to go all-out bison),
and set up a build-it-yourself hot dog bar of cheese, onion, and
pepper toppings for your next party.
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