Discover Yahoo! With Your Friends

close
 

YOUR FRIENDS' ACTIVITY

    The Drought: Tips for Beating Rising Food Costs

    By GalTime.com
    groceriesgroceries

    You've seen the stories of devastation in the news: key farm states in the U.S. are facing excessive heat and dryness-- leading to the worst drought in 25 years.

    So how will the drought impact your grocery bill? Jeanette Pavini, Coupons.com Consumer Savings Expert, is sharing her tips on how consumers can battle rising food costs.



    Related: 4 Ways to Slash Your Grocery Bill

    GalTime: A new report out by U.S. Department of Agriculture has shown that food prices are rising-- how will this impact us at the supermarket?

    Jeanette Pavini: Commodity food prices are expected to rise by 3-4 percent in the next year, and there is an expectation that these increases will have a ripple effect on prices of packaged goods, which could result in even higher percentage increases for consumers. The U.S. Department of Agriculture report noted the following expected price increases:

    • Beef: 4-5%

    • Dairy: 3.5-4.5%

    • Poultry and eggs: 3-4%

    • Pork: 2.5-3.5%

    • Fruits and vegetables: 2-3%

    GT: What can consumers do to prepare?

    JP: Savings at the grocery store starts with organization and planning. With just 45 minutes, a computer and a weekly grocery circular, the average shopper can go home with $260 worth of groceries for less than $150. Over the course of one year, that shopper can save more than $5,000.

    Related: Sizzling Hot Summer Buys and Fall Markdowns

    How to Save $ at the Grocery Store

    1. Set aside a few minutes each week to sit down and plan meals around store sales.

    2. Visit sites like Coupons.com and manufacturer sites to print out coupons or save them directly to a store loyalty card.

    3. Follow brands and retailers on social media sites for deals.

    4. Leverage technology; mobile applications, like Grocery iQ, let shoppers easily find coupons and organize shopping lists.

    GT: Any idea where we will feel the increase most?

    JP: Meat and dairy will be items that will cause an increase.

    GT: Are their certain items you would suggest that we stock up on now?

    JP: Here are some tips:

    How to Stock Up on Groceries

    • Plan meals around what produce is in season. The quality and prices will be better.

    • Avoid precut or pre-portioned food. The price of convenience is not worth the added cost.

    • Sometimes it's cheaper to buy items like potatoes, tomatoes, avocados, onions and lemons in bulk bags versus individually; do the math before you buy.

    • Ask your butcher what time of day they typically mark down meat as many stores do two rounds of markdowns (30% in morning, 60% off in the evening for the items left).

    • Look up and down. More inexpensive brands and better deals may be located on the bottom or top of shelves.

    • Stock up on freezable items like meat and bread when they are on sale. Use a permanent marker and write your purchase date on the package so you know how long it's been in the freezer.

    What's your go-to food savings tip? Have you seen food prices rising lately?

    More from GalTime.com:



     
    • suzy  •  Sunnyvale, California  •  1 day 0 hours ago
      after 29 years i did something i thought would never happen and i save me $200.00 a month. i stopped smoking.
      • Amanda 9 hours ago
        Great job, not only will you be saving money by not buying cigarettes, but you'll be saving money on medical bills too!
      • Mrs. X 10 hours ago
        So happy for you! What worked for you?
      • Judy 11 hours ago
        Good for you Suzie!!!! Not only the money, but YOUR health!!! Lost my mother, father, brother AND his wife (second hand smoke) father in law and the best uncle in the world.....all to smoking, wished my sister would stop.
    • Looie  •  1 day 4 hours ago
      2 easy money savers ... Old Fashioned Oatmeal (no instant) for breakfast and dried beans/legumes as primary protein at a meal on a weekly basis.
      • Bethany 10 hours ago
        I have found dried beans can be purchsed in bulk, repackaged in smaller portions and placed in the freezer. I prepared some this weekend I put in the freezer three years ago and they were just as good as any I have prepared soon after purchasing. Corn meal is one thing I plan to purchase in bulk this week. Due to the drought, the price of corn is skyrocketing and corn meal is a good gluten free "staple food." I am already stocked up on rice and beans. I have kept these items in good supply ever since my college days. I lived off of dried beans in college.
      • a yahoo! user 11 hours ago
        buy up the oats and beans now and store them in airtight containers for the year ahead. Buy store brand to save even more.
      • TW 11 hours ago
        One thing I have started doing is freezing my loaf of bread. I got a tip from someone working in the bread store that if you wrap it in newspaper it won't frost over and it works. You can then just take out however much you need. This helps me keep from throwing away bread and helps to keep from running out. If you don't have time to thaw it you can put defrost it in the microwave in about 10 seconds.
    • noname4me  •  1 day 5 hours ago
      At my home we are extremely fortunate to have the time to make everything from scratch. It saves a bundle of money. The key words here are "have the time" and I realize that most people don't have that option.
      • K Wilson 8 hours ago
        Or they are too lazy.
      • Bethany 10 hours ago
        A crock pot is the key to 'making from scratch" for those whose jobs require an extended period away from home daily. I do my crock pot cooking at night when I am sleeping; because, I am not comfortable leaving something cooking while I am away frm home. Also, I am usually gone for ten hours or more every day at work and cannot add water, etc. So, I start the crock pot at night and the next morning pop it in the ice box. In the evening I only have to place dinner in the microwave for a bit to warm it up; so, dinner is not served too terribly late. There are sooooo many excuses for not "making it from scratch': but, I know many single parents who work full time (or more) and do so. I have learned so much from these single parents; however, the main thing I have learned is "there are no excuses for Lazy."
      • Jobs for Americans 12 hours ago
        Good cut out the processed foods with corn and HFCS and we'll all be healthier and thinner
    • T M  •  1 day 5 hours ago
      Beans are a great source of protein and can be used in several ways. You can add a little bit of meat for flavor like ham or bacon but you don't have to. Use spices to flavor. Use left overs in burritos or enchiladas. Lessens the amount of meat you have to use for those recipes because of the beans replacing some of the meat. You can also just make a meal of beans and rice. Even though their prices may go up they won't be half as expensive as meat. Have a veggie meal once a week. My parents did that when I was growing up. It would be foods from our garden. Usually tomatoes, cucumbers on a salad with some homemade croutons mom made from just regular bread she toasted in the oven with spices. Dad made homemade "thousand island" dressing using ketchup and mayo with pickle relish. We'd have that with some cheese for protien or split a small can of tuna between all of us. Veggie soups and stews in winter. Mom canned or froze stuff from the garden. Too many tomatoes meant we had lots of canned tomatoes in winter. She'd make and freeze spaghetti sauce. Granted during this time mom was a stay at home mom. Because of this we didn't have any extra money. Everything dad made went to bills, so she was creative. We also had a small herd of cattle. They would take one to be processed each year. How they afforded that was giving the processor half and getting the other half for us. Best beef I've ever eaten. There are ways to be creative. If you live in a small place, garden in pots and containers. Got bad soil? Buy a cheap kids swimming pool and garden in it.
      • Bethany 10 hours ago
        I am a big "meat eater;" however, I have purchased little meat in the past three years due to the effects of the recession on my life. I resorted back to eating like I did in college........beans, beans, beans. I have found it much more appetizing these days due to the internet and the availability of recipes there. (I graduated from college before the internet was available to the average individual). In all honestly, now that I have found so many tasty meatless recipes, I do not think I will ever go back to eating meat on a daily basis.
      • a yahoo! user 11 hours ago
        You can garden all year round with container gardens.
      • Melissa 11 hours ago
        It is not to late to have a garden right now .Even though you are in the late end of summer.Check with your local gardening center for advice and tips to start now insteed of later. You will be happier that you and your pocket book that you did.
    • phoenix  •  1 day 3 hours ago
      Oatmeal for breakfast is CHEEP and very healthy!
      • Amanda 9 hours ago
        I eat a bowl of oatmeal and 4 egg whites at breakfast almost every morning. I buy a large bag of frozen blueberries and will have a small handfull of those or a cut up banana on my oatmeal. I also add a tablespoon of flax oil and a 1/2 teaspoon of bee pollen. I buy the large quantity of eggs at walmart, 60 eggs for $5.72. The container of oatmeal is around $2.50. I have all but quit eating boxed cereal, except on the weekends.
      • Sarah 12 hours ago
        Amen to that Becca, and CHEAPER than boxed cereal! We would go through two boxes a week and at $3-5 a box depending on the cereal, that adds up significantly! One $2 container of oatmeal lasts us three weeks. I love to add a small spoonful of natural PB, flax seed, 1/4 tsp of vanilla and lots and lots of cinnamon.
      • Becca 18 hours ago
        Yes, and it's sooo much better for you, and for children than boxed cereal!
    • RL  •  Warwick, New York  •  1 day 22 hours ago
      Buy locally grown produce. In the northeast the weather has been fantastic for growing. Good rain every couple of days. Corn looks and tastes great. everything is big and bountiful at the farms around me.
    • C  •  1 day 1 hour ago
      Can someone tell me why we burn 40% of the corn crop each year in Ethanol?
    • Catherine  •  1 day 8 hours ago
      What we need more than anything else is some GOOD news.
    • F.E.M.A  •  16 hours ago
      catch all the rain water run off of your roof in to 55 gallon drums .
    • C  •  1 day 1 hour ago
      This is starting to look like Hunger Games.
    • W.D.  •  Live Oak, Florida  •  1 day 23 hours ago
      I've gotten good at cooking "by the seat of my pants" I improvise.....ALOT. I use what I have
      It's amazing how many dishes you can come up with using pasta noodles and cheese.
      I make a quick visual inventory of what I already have and make a grocery list to "flesh it out", buying ingredients that will utilize my cupboard and refrigerator inventory.
    • lilgoatlady  •  2 days 11 hours ago
      We may see a dip in beef prices as farmers unload their cattle on the market. The best way to take advantage of this is to be able to buy a whole or 1/2 beef, have it cut the way you want, and put it in the freezer, but this involves the cost of the beef ($600+) plus the cost of processing (maybe .60/lb or more) and obviously you need a big freezer. If you CAN'T buy a 1/2 beef, you can still buy grocery-store beef in bulk. Take it OUT of the plastic and re-wrap it in real butcher paper (there are places online that show how to do this) and tape it up good. In a deep freeze it will last for 6 months to a year.
    • Nancy  •  2 days 4 hours ago
      maybe a bigger worry would be the ability to even buy food. if there is a drought that means the food isnt growing it is dying.
    • Ravengotu C  •  Gainesville, Florida  •  11 hours ago
      With our so called Obeisety problem........Save money quit eating kill two birds with one meal...
    • Alex  •  3 days ago
      All the way up into the 60s most people had some type of garden in their backyard. Backyard gardens are going to be making a comeback. They are at my house.
    • Fred  •  Meriden, Connecticut  •  10 hours ago
      Does the USDA's estimated price increases reflect the fact that prices go up about that much every year, it seems, even w/o a drought?
    • sirena d  •  Austin, Texas  •  1 day 8 hours ago
      Its either a good time to go on a DIET or start getting used to eating just the basics..looks like things are not changing in the near future..
    • tinytiger21  •  1 day 4 hours ago
      That's a crock of bull. Food prices have been steadily rising along with gas prices. There is always some screwed up reason for things to be above the average american's reach. The real excuse is greed. Those farmers get a subsidy. The government pays them for that crop whether it comes in or not. Soybean farmers are getting 7-10.00 a bushel now, use to be 2.50 if that. Sole greed. And none of our politickans want to see the dole end.
    • Maggie  •  Sterling, Michigan  •  11 hours ago
      The average American eats out at least 4 times a week. The number one thing that most Americans can do to reduce their food budget is to eat in more frequently.
    • BenThere  •  11 hours ago
      Buy strawberries, blueberries, and other freezable fruits and veggies now when they're in season and freeze them in small freezer bags for use in winter when they're double or triple in price. Even better, grow your own and freeze. You can find info on how to freeze various foods by using a search engine (Google, Yahoo, etc..) or by calling your local cooperative extension center.

    Join us on Pinterest

    DAILY SHOT VIDEO